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Eggless Chocolate Truffle Cake Recipe By Tarla Dalal

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Introduction

Chocolate truffle cake is one of the most delicious and popular cakes. It is a moist, soft and crumbly cake that is made using cocoa powder, butter and other ingredients. Tarla Dalal is one of the most famous and renowned chefs in India. She is known for her delicious and unique recipes. In this article, we will be discussing about her eggless chocolate truffle cake recipe.

Ingredients

The ingredients required to make this eggless chocolate truffle cake are as follows:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup toasted walnuts

Instructions

In order to make this delicious eggless chocolate truffle cake, follow the instructions given below:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda and salt. Keep aside.
  3. In another bowl, cream together the butter and sugar. Add the milk and mix well. Add the sifted dry ingredients and mix well until a smooth batter is formed.
  4. Add the chocolate chips and walnuts and mix well.
  5. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes or until a skewer inserted in the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes. Run a knife around the edges of the cake and invert onto a wire rack to cool completely.
  7. Serve the eggless chocolate truffle cake with a scoop of ice cream.

Nutrition

This eggless chocolate truffle cake is a rich and indulgent dessert. One serving of this cake contains around 227 calories, 10.2 grams of fat, 28.2 grams of carbohydrates, 2.2 grams of protein and 1.1 grams of dietary fiber. It also contains a significant amount of vitamin A, calcium and iron.

Tips and Tricks

Here are some tips and tricks to make the best eggless chocolate truffle cake:

  • It is important to use high-quality cocoa powder for the best flavor.
  • Make sure to sift the dry ingredients together to ensure that the cake is light and fluffy.
  • If you don’t have all-purpose flour, you can use cake flour instead.
  • If you want a more intense chocolate flavor, you can add more cocoa powder.
  • You can add a tablespoon of instant coffee powder to enhance the flavor of the cake.
  • You can also add other nuts such as almonds, pistachios or cashews.
  • You can serve the cake with a scoop of vanilla or caramel ice cream.

Serving Suggestions

This eggless chocolate truffle cake can be served as a dessert after a meal or as a snack. It can also be served at birthday parties and other special occasions. You can also serve it with a scoop of ice cream or with a dollop of whipped cream.

Conclusion

This eggless chocolate truffle cake is a delicious and indulgent dessert that can be enjoyed by everyone. It is easy to make and requires just a few simple ingredients. So, the next time you are in the mood for something sweet and chocolaty, try making this eggless chocolate truffle cake recipe by Tarla Dalal. You and your family are sure to love it.


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