Eggless Cake Recipe Singapore: Delicious And Easy To Make
Are you looking for an eggless cake recipe that is delicious, easy to make and uses ingredients commonly found in Singapore? Look no further than this eggless cake recipe! Not only is this recipe eggless, but it is also vegan and gluten-free, making it a great option for those with dietary restrictions. Not only that, but this recipe is also incredibly easy to make and requires no special equipment or ingredients. So, if you're looking for a delicious eggless cake recipe that you can make at home, then this is the one for you!
Ingredients for Eggless Cake Recipe Singapore
This eggless cake recipe Singapore requires just a few simple ingredients that you can easily find in Singapore. Here's what you'll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup almond milk (or other plant-based milk)
- 1/2 cup applesauce
- 1/4 cup lemon juice
- 1/2 cup vegan chocolate chips (optional)
Instructions for Eggless Cake Recipe Singapore
Now that you have all the ingredients, let's get started on the eggless cake recipe Singapore! Here's what you need to do:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan.
3. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
4. In a separate bowl, mix together the vegetable oil, vanilla extract, almond milk, applesauce, and lemon juice.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. If using, fold in the vegan chocolate chips.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before serving.
Nutrition of Eggless Cake Recipe Singapore
This eggless cake recipe Singapore is vegan, gluten-free and contains no eggs, making it a great option for those with dietary restrictions. However, it is still important to be mindful of the nutrition of this cake. Here's the nutrition information per serving (1 slice):
- Calories: 260
- Total Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Total Sugars: 24g
- Protein: 4g
Conclusion
This eggless cake recipe Singapore is a delicious and easy-to-make dessert that is great for those with dietary restrictions. Not only is it eggless, but it is also vegan and gluten-free. Plus, the ingredients are easy to find in Singapore and no special equipment is needed. So, if you're looking for an eggless cake recipe that is delicious and easy to make, then this is the one for you! Give it a try and enjoy!
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