Eggless Black Forest Cake Recipe In Marathi

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Ingredients

To make this delicious Eggless Black Forest Cake, you’ll need the following ingredients:

• All-purpose flour – 1 1/2 cups
• Cocoa powder – 1/2 cup
• Baking powder – 1 teaspoon
• Baking soda – 1 teaspoon
• Salt – 1/2 teaspoon
• Milk – 1 cup
• Oil – 1/2 cup
• White vinegar – 1 teaspoon
• Vanilla extract – 1 teaspoon
• Powdered sugar – 2 cups
• Heavy cream – 1 cup
• Milk chocolate – 1/2 cup
• Cherry – 1 cup
• Chopped walnuts – 1/4 cup

Instructions

Let’s begin to make this Eggless Black Forest Cake:

1. Preheat your oven to 350°F and grease two 9-inch round pans with butter.
2. In a large bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, combine the milk, oil, white vinegar, and vanilla extract.
4. Now mix the wet ingredients into the dry ingredients and whisk until you get a smooth and lump-free batter.
5. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool completely before you assemble them.
7. Meanwhile, make the whipped cream. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. Now melt the chocolate in the microwave or in a double boiler and set aside.
9. Place one of the cakes on a plate and spread half of the whipped cream over it.
10. Sprinkle the chopped walnuts and cherries over the cream.
11. Now spread the remaining whipped cream over the cherries and walnuts.
12. Drizzle the melted chocolate over the cream.
13. Place the other cake over the cream and press gently.
14. Garnish the cake with cherries, walnuts, and chocolate shavings.
15. Slice and serve the Eggless Black Forest Cake.

Nutrition

This Eggless Black Forest Cake contains the following nutrients in each serving (1/8th of a 9-inch cake):

• Calories – 230 kcal
• Total fat – 10.7 g
• Saturated fat – 5.1 g
• Total carbohydrates – 32.6 g
• Dietary fiber – 1.6 g
• Protein – 3.4 g

This cake is rich in carbohydrates and fats, so it should be consumed in moderation. If you are looking for a lighter cake, you can reduce the quantity of oil and cream in the recipe.

This Eggless Black Forest Cake is a perfect treat for birthdays, anniversaries, or any other special occasion. It’s easy to make and tastes delicious. So, give it a try and enjoy this scrumptious cake with your family and friends!

Source: cakewalls.blogspot.com