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Easy Shark Cake Recipe

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Recipe Thumbs up for Butter Pecan Cake
Recipe Thumbs up for Butter Pecan Cake from www.chron.com

Are you looking to make an exciting cake for a special event? If so, this easy shark cake recipe is the perfect choice for you! Not only does it look amazing, it is also delicious and easy to make. Plus, you don't have to worry about it taking up too much of your time. This recipe is truly hassle-free and will be a hit with your guests.

Ingredients

You'll need the following ingredients to make this easy shark cake recipe:

  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of butter, softened to room temperature
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • Blue food coloring
  • 1/4 cup of semisweet chocolate chips
  • 1/4 cup of white chocolate chips
  • 2 tablespoons of almond extract
  • 1/2 cup of white frosting
  • Shark cookie cutter

Instructions

To make this easy shark cake recipe, you'll need to do the following:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.
  6. Stir in the blue food coloring until you achieve the desired color.
  7. Fold in the semisweet and white chocolate chips.
  8. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely.
  10. Once cooled, use a shark cookie cutter to cut out shark shapes from the cake.
  11. Spread the frosting over the cake, and then sprinkle the almond extract over the top.
  12. Garnish with additional white chocolate chips, if desired.

Nutrition

This easy shark cake recipe makes 12 servings. Each serving contains the following nutrition information:

  • Calories: 221
  • Fat: 8.4 grams
  • Carbohydrates: 31.9 grams
  • Protein: 2.6 grams
  • Sugar: 17.2 grams
  • Sodium: 136.2 milligrams

This easy shark cake recipe is a great way to make a delectable treat that will be a hit at any special event. Not only is it easy to make, but it's also delicious and fun to look at. Plus, you don't have to worry about it taking up too much of your time. So, give this recipe a try and you won't be disappointed!


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