Easy Mocha Chiffon Cake Recipe

July 20, 2023 Post a Comment

Amal's Kitchen Simple & Easy Recipes Roti Tawar (Loaf Bread) Water Roux Method / Tangzhong from amalkitchen.blogspot.com

Are you looking for a delicious and easy to make cake for your next party? Then this Mocha Chiffon Cake is just the thing for you. This light and airy cake is sure to be a hit with your guests. The combination of chocolate and coffee flavors make this a unique and flavorful dessert that is sure to be a crowd pleaser.

Ingredients

4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup oil
1/2 cup cold water
2 teaspoons instant coffee powder
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350 degrees. In a large bowl, whip the egg whites and cream of tartar until soft peaks form. Slowly add in the sugar and continue to whip until stiff peaks form. Set aside.

In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Add in the oil and cold water and mix until well combined. Add in the instant coffee powder and vanilla extract and mix until everything is incorporated.

Gently fold the wet ingredients into the egg whites until just combined. Do not over mix. Grease a 9-inch cake pan and pour the batter into the pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Nutrition

Each slice of this Mocha Chiffon Cake contains approximately 170 calories, 7 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of fiber, vitamin A, and iron.

Mocha Chiffon Cake is sure to be a hit with your family and friends. The combination of chocolate and coffee flavors makes for a unique and flavorful dessert that is perfect for any occasion. Plus, it’s easy to make and everyone will be asking for more. Enjoy!