Easy Funnel Cake Recipe Using Pancake Mix
Introduction
A funnel cake is a delicious deep-fried treat that is a favorite at carnivals and fairs. It's made from dough that is piped through a funnel into hot oil and deep-fried until golden brown. The funnel cake is then tossed in powdered sugar, creating a sweet and crispy treat. Many people enjoy making funnel cakes from scratch, but this recipe is a much easier way to make a delicious funnel cake without all the fuss. Using pancake mix as the base, this recipe is quick and easy and is sure to be a hit with your family and friends.
Ingredients
The ingredients for this easy funnel cake are simple and you likely already have them in your pantry. You'll need 2 cups of pancake mix, 1 cup of milk, 2 eggs, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 2 tablespoons of sugar. You'll also need vegetable oil for frying as well as powdered sugar for dusting.
Instructions
Begin by combining the pancake mix, milk, eggs, baking powder, baking soda, and sugar in a large bowl. Whisk until the mixture is smooth and there are no lumps. Heat the vegetable oil in a large, deep skillet over medium-high heat. Once the oil is hot, place the funnel cake batter into a pastry bag fitted with a large star tip and pipe the batter into the hot oil in a spiral pattern. Cook the funnel cake for about 1-2 minutes on each side, or until golden brown. Remove from the oil and place on a paper towel-lined plate to drain any excess oil. Dust with powdered sugar and serve warm.
Variations
This easy funnel cake recipe is a great base for adding extra flavor. Try adding in 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, or 1/4 teaspoon of ground ginger to the batter for a spiced version. You can also add 1/2 cup of finely chopped nuts or 1/2 cup of mini chocolate chips to the batter before frying. You can also top the funnel cake with fresh fruit, syrup, or whipped cream for an extra special treat.
Tips
For best results, make sure the oil is hot before adding the batter. If the oil is not hot enough, the funnel cake won't crisp up properly. You can also add a bit of extra oil to the batter to help it crisp up. When piping the batter into the oil, make sure to pipe in a single spiral motion in order to get the classic funnel cake shape. Lastly, be sure to dust the funnel cake with powdered sugar while it is still warm for best results.
Nutrition
One serving of this easy funnel cake recipe (without any added ingredients) is approximately 260 calories. It contains 12 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It also contains 250 milligrams of sodium, 130 milligrams of cholesterol, and 1 gram of dietary fiber. Of course, these numbers will vary depending on the ingredients you choose to add.
Conclusion
Funnel cakes are a classic carnival treat that everyone loves. With this easy funnel cake recipe using pancake mix, you can enjoy this delicious treat without all the fuss. Simply whip up the batter, pipe it into hot oil, and you'll have a sweet and crispy treat that your family and friends will love. You can easily customize this recipe by adding in spices, nuts, or chocolate chips for some extra flavor. So why not try out this easy funnel cake recipe today?
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