Easy Cupcake Cake Recipes
Introduction
Cupcakes are as popular as ever, and for good reason. They’re cute, portable, and easy to make. Plus, you can make them in a variety of flavors. But why stop there? Why not turn your cupcakes into a cake? That’s right, you can make a cake out of cupcakes! Cupcake cakes are a fun and easy way to wow your friends and family. Here are some easy cupcake cake recipes to try.
Chocolate Chip Cookie Dough Cupcake Cake
Ingredients
For the cupcakes:
- 2 boxes of yellow cake mix
- 2/3 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
For the cookie dough frosting:
- 2 cups (4 sticks) butter, softened
- 4 cups powdered sugar
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F. Line 2-9 inch round cake pans with parchment paper and spray with non-stick baking spray. Set aside.
2. In a large bowl, mix together the cake mix, oil, eggs, sour cream, and vanilla extract until fully combined. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool completely before frosting.
4. To make the frosting: In a large bowl, beat together the butter, powdered sugar, vanilla extract, and salt until light and fluffy. Add the heavy cream and mix until combined. Add the brown sugar and mix until combined. Lastly, add the chocolate chips and mix until combined.
5. To assemble the cake: Place one of the cooled cupcakes on a cake stand or plate. Top with half the cookie dough frosting and spread evenly. Add the second cupcake and top with the remaining frosting. Decorate with extra chocolate chips if desired.
6. Serve and enjoy!
Nutrition Information
Serving size: 1/12 of cake
Calories: 509
Fat: 25.5g
Carbohydrates: 67.5g
Protein: 3.2g
Sodium: 373mg
Rainbow Sprinkle Cupcake Cake
Ingredients
For the cupcakes:
- 2 boxes of white cake mix
- 2/3 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2-3 tablespoons rainbow sprinkles
For the buttercream frosting:
- 2 cups (4 sticks) butter, softened
- 4 cups powdered sugar
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 2-3 tablespoons rainbow sprinkles
Instructions
1. Preheat oven to 350°F. Line 2-9 inch round cake pans with parchment paper and spray with non-stick baking spray. Set aside.
2. In a large bowl, mix together the cake mix, oil, eggs, sour cream, and vanilla extract until fully combined. Add the rainbow sprinkles and mix until just combined. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool completely before frosting.
4. To make the frosting: In a large bowl, beat together the butter, powdered sugar, vanilla extract, and salt until light and fluffy. Add the heavy cream and mix until combined. Add the rainbow sprinkles and mix until just combined.
5. To assemble the cake: Place one of the cooled cupcakes on a cake stand or plate. Top with half the buttercream frosting and spread evenly. Add the second cupcake and top with the remaining frosting. Decorate with extra rainbow sprinkles if desired.
6. Serve and enjoy!
Nutrition Information
Serving size: 1/12 of cake
Calories: 461
Fat: 25.4g
Carbohydrates: 59.7g
Protein: 2.9g
Sodium: 350mg
Conclusion
These easy cupcake cake recipes are sure to be a hit with your family and friends. Not only are they delicious, but they’re also fun and easy to make. Plus, you can customize them with your favorite flavors and decorations. So, what are you waiting for? Get baking and make a cupcake cake today!
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