Easy Christmas Cake All Recipes
Ingredients
The ingredients to make this delicious Christmas cake are as follows: 1 cup of butter, 2 cups of sugar, 4 eggs, 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, 1 teaspoon of salt, 1 cup of water, 2 tablespoons of brandy, 1 (15-ounce) can of crushed pineapple, 1 cup of chopped walnuts, and 1 cup of raisins.
Instructions
To begin, preheat the oven to 350°F and grease a 9x13-inch baking pan with butter. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Alternately add the flour mixture and the water to the butter mixture, making sure to mix until all the ingredients are fully incorporated. Then, fold in the brandy, pineapple, walnuts, and raisins. Pour the batter into the prepared pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
This Christmas cake is a delicious and festive treat full of flavor and nutrition. One serving of this cake provides approximately 298 calories, 14.2 grams of fat, 37.3 grams of carbohydrates, 4.3 grams of fiber, and 4.4 grams of protein. Additionally, each serving provides 6.4% of the daily recommended value of vitamin A, 1.4% of the daily recommended value of vitamin C, 11.7% of the daily recommended value of calcium, and 11.6% of the daily recommended value of iron.
Serving Suggestions
This Christmas cake is best served slightly warm. For an extra special treat, top with a dollop of freshly whipped cream and a sprinkle of ground cinnamon. It is also delicious served with a scoop of your favorite ice cream. If you have any extra cake, it can be stored in an airtight container in the refrigerator for up to five days.
Tips
For a lighter cake, you can use a combination of milk and cream instead of just water. You can also use a combination of dried fruits for the raisins, such as cranberries, currants, and cherries. If you don’t have brandy, you can substitute it with rum, sherry, or orange juice. For a nut-free version, simply omit the walnuts.
Conclusion
This delicious and easy Christmas cake is a perfect addition to any holiday gathering. It’s full of flavor and nutrition, and it’s sure to be a hit with family and friends. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and festive cake ready to serve in no time at all. So, what are you waiting for? Get baking and enjoy!
Post a Comment for "Easy Christmas Cake All Recipes"