Easy Chocolate Bundt Cake Recipe From Scratch
Introduction
Do you want to make a delicious Bundt cake that will be the highlight of your day? Look no further than this easy Chocolate Bundt Cake recipe! This recipe will give you a moist and fluffy cake with a rich and indulgent chocolate flavor that is sure to please. The cake itself is incredibly easy to make and requires minimal ingredients. And, the best part is, it doesn't take a lot of time to make either! So, if you're in the mood for something sweet, why not give this recipe a try and make your own delicious chocolate Bundt cake!
Ingredients
This recipe requires a few simple ingredients that you likely already have in your pantry. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ cup of cocoa powder, 1 teaspoon of salt, 1 cup of granulated sugar, ½ cup of vegetable oil, 2 eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350°F (175°C) and greasing a 10-inch Bundt pan. In a medium-sized bowl, mix together the flour, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the sugar, vegetable oil, eggs, buttermilk, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared Bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, you can dust with powdered sugar or serve with a dollop of whipped cream if desired. Enjoy!
Nutrition
This recipe yields 12 servings, each with the following nutritional information: 287 calories, 13.2g fat, 37.9g carbs, 2.6g protein.
Tips and Tricks
To make sure the cake comes out of the pan easily, be sure to grease the pan very well. You can also use a non-stick baking spray to ensure the cake will come out without sticking. If you find that the cake is sticking to the pan, you can run a butter knife around the edges of the pan to help loosen the cake.
For a more intense chocolate flavor, you can add a tablespoon of instant espresso powder to the batter. The espresso powder will enhance the flavor of the cocoa powder without adding any coffee flavor. You can also add some chopped nuts, chocolate chips, or other mix-ins to the batter for some extra texture and flavor.
For a richer cake, you can use melted butter instead of vegetable oil. This will give the cake a more buttery flavor and a more tender texture. If you find that the cake is browning too quickly on the outside, you can cover it loosely with a piece of aluminum foil while it bakes.
Conclusion
This easy Chocolate Bundt Cake recipe is the perfect dessert for any occasion. It is simple to make, requires minimal ingredients, and has a rich and indulgent chocolate flavor. Plus, it is sure to be a crowd-pleaser! So, why not give this recipe a try and make your own delicious Chocolate Bundt Cake today!
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