Skip to content Skip to sidebar Skip to footer

Delightful Apple Buttermilk Coffee Cake Recipe


Desserts, Cookies & Treats, Bread & Savory Baked Goods strawberryplum
Desserts, Cookies & Treats, Bread & Savory Baked Goods strawberryplum from www.strawberryplum.com

Apple Buttermilk Coffee Cake is a classic breakfast favorite. This moist and delicious cake is filled with juicy apples and topped with a sweet and crunchy streusel topping. It's perfect for a weekend morning or a special occasion brunch. The best part is that it's easy to make and can be served warm or at room temperature. So, let's get baking!

Ingredients

For the cake:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup (1 stick) butter, softened

- 1 cup sugar

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

- 2 cups peeled and diced apples


For the streusel topping:

- 1/2 cup packed brown sugar

- 1/2 cup chopped walnuts

- 2 tablespoons all-purpose flour

- 1 teaspoon ground cinnamon

- 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.

4. Gradually add the flour mixture to the creamed mixture alternately with the buttermilk. Stir in the apples. Pour the batter into the prepared pan.

5. To make the streusel topping, combine the brown sugar, walnuts, flour and cinnamon in a medium bowl. Add the melted butter and mix until crumbly. Sprinkle the topping over the cake.

6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before serving.

Nutrition

Serving Size: 1/8 of cake

Calories: 336

Total Fat: 16 g

Saturated Fat: 8 g

Cholesterol: 62 mg

Sodium: 269 mg

Total Carbohydrates: 43 g

Dietary Fiber: 2 g

Sugars: 27 g

Protein: 4 g

Apple Buttermilk Coffee Cake is a delicious and easy-to-make treat. This moist, flavorful cake is a great way to elevate your breakfast or brunch. It's also perfect for a special occasion or just an everyday treat. The combination of sweet apples and crunchy streusel topping make it a hit with everyone. Enjoy a slice of this delicious cake and savor every bite!


Post a Comment for "Delightful Apple Buttermilk Coffee Cake Recipe"