Delightful Apple And Nut Cake Recipe

July 25, 2023 Post a Comment

Open Turkish melts Recipe New Idea Food from www.newideafood.com.au

Ingredients

This delicious and moist apple and nut cake is a great treat for any occasion. To make this cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup brown sugar
⅓ cup vegetable oil
3 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups peeled and chopped apples
1 cup chopped nuts, such as walnuts, almonds, or pecans

You will also need a 9-inch round cake pan, greased and floured.

Instructions

This apple and nut cake is easy to make and can be ready in an hour or less. To begin, preheat the oven to 350°F. In a medium bowl, combine the flour, baking powder, cinnamon, and salt and set aside. In a large bowl, beat the brown sugar, oil, eggs, and vanilla until blended. Add the dry ingredients to the wet ingredients and mix until everything is blended. Fold in the apples and nuts. Pour the batter into the prepared cake pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

When the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before turning it out onto a wire rack. Allow the cake to cool completely before serving.

Nutrition

This apple and nut cake is a great snack for any time of day. One serving of this cake contains about 300 calories, 15 grams of fat, and 34 grams of sugar. It also contains 4 grams of protein, 30 grams of carbohydrates, and 2 grams of fiber. Additionally, the cake is a source of antioxidants, vitamins, and minerals.

This cake is a great way to satisfy a sweet tooth without overindulging. Enjoy it as a snack or as a dessert with a scoop of ice cream or a dollop of whipped cream. The cake is sure to be a hit with friends and family.

Tips and Tricks

This cake is versatile and can be customized to suit individual tastes. For a more indulgent cake, try adding a layer of cream cheese frosting or a layer of caramel sauce. To make the cake even healthier, try substituting some of the all-purpose flour for whole wheat flour or adding a layer of sliced fresh fruit or a sprinkle of chopped nuts. This cake can also be made in advance and frozen for later use.

Conclusion

This apple and nut cake is a delicious and easy-to-make treat that is sure to please everyone. With its moist texture and sweet flavor, this cake is sure to become a favorite. Enjoy it as a snack or as a dessert with a scoop of ice cream or a dollop of whipped cream. Whatever you decide to make with it, this cake is sure to be a hit.