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Deliciously Easy Sponge Cake Recipe Without Eggs

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The Rookie Cook Lemon Victoria Sponge Cake with White Chocolate
The Rookie Cook Lemon Victoria Sponge Cake with White Chocolate from rookie-cook.blogspot.com

Are you looking for something simple and delicious to make for your family or a special occasion? If so, then this easy sponge cake recipe without eggs is the perfect treat! This recipe is a classic sponge cake that is light, airy, and totally delicious. Plus, it’s made without eggs, so it’s ideal for those who are looking for an egg-free option.

This simple sponge cake recipe is made with just a few ingredients and can be whipped up in no time. It’s a great base recipe that can be used for all sorts of desserts, like trifles, tarts, or even cupcakes. So, let’s get started!

Ingredients

To make this easy sponge cake, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup plain yogurt
  • 1/2 cup milk

Instructions

To make this delicious egg-free sponge cake, follow these simple instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined.
  4. Add the yogurt and mix until combined. Then, add in the dry ingredients and mix until just combined.
  5. Slowly add in the milk and mix until combined. The batter should be a bit thick, but pourable.
  6. Pour the batter into the prepared cake pan and spread into an even layer. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the pan from the oven and let cool for 15 minutes before turning out onto a cooling rack to cool completely.
  8. Once the cake is cool, you can frost it or serve it as is with a dusting of powdered sugar.

Nutrition

This easy egg-free sponge cake is delicious and relatively low in calories. Each slice contains about 270 calories, 11 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. It’s also a great source of calcium, iron, and vitamin A.

If you’re looking for a delicious and easy dessert to whip up for a special occasion or just because, then this egg-free sponge cake is a great option. It’s light, airy, and totally delicious. Plus, it’s easy to make using just a few simple ingredients. So, why not give it a try today?

This sponge cake is perfect for a variety of occasions, from birthday parties to holiday gatherings. Or, you can simply enjoy it with a cup of tea or coffee for a sweet treat. No matter how you serve it, this egg-free sponge cake is sure to be a hit with family and friends!


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