Delicious Xmas Fruit Cake Recipe
Ingredients
This delicious Xmas fruit cake recipe requires 4 cups of all-purpose flour, 2 cups of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, 1 cup of vegetable oil, 3 eggs, 1 teaspoon of vanilla extract, 2 cups of chopped apples, 2 cups of chopped walnuts, 2 cups of chopped dates and 1 cup of raisins.
Instructions
Preheat oven to 350°F. Grease an 9x13 inch baking pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, combine the oil, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix until smooth. Stir in the apples, walnuts, dates and raisins. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Nutrition
This Xmas fruit cake is rich in fiber and vitamins, thanks to the dried fruits and nuts that are part of the ingredients. It provides a good source of complex carbohydrates, which will provide energy and help you feel fuller for longer. It also contains healthy fats, such as the vegetable oil, as well as protein, thanks to the eggs. One serving of this Xmas fruit cake contains approximately 315 calories.
Serving Suggestions
This Xmas fruit cake is the perfect dessert for a festive gathering. It is best served with a dollop of cream, or a drizzle of hot chocolate sauce. It can also be enjoyed with a scoop of ice cream or a dollop of whipped cream. Alternatively, it can be enjoyed simply on its own with a cup of coffee or tea.
Storage Tips
This Xmas fruit cake can be stored in an airtight container for up to five days. If you wish to store it for longer, wrap it tightly in plastic wrap and place it in the freezer. It can be stored in the freezer for up to three months. To thaw, unwrap the cake and leave it at room temperature for several hours.
Variations
This Xmas fruit cake can be easily adapted to suit your taste. If you don’t like walnuts, you can use almonds or cashews instead. Alternatively, you can use other types of dried fruits, such as cranberries, apricots or figs. For a richer flavor, you can also add a tablespoon of rum or brandy. For a more indulgent version, you can also add a few tablespoons of dark chocolate chips to the batter.
Tips
For a perfect Xmas fruit cake, it is important to measure the ingredients accurately. Make sure that you use the correct type of flour and that all of the ingredients are at room temperature before you start baking. Additionally, it is important to bake the cake for the correct amount of time. To ensure that the cake is done, insert a toothpick into the center of the cake and check that it comes out clean.
Conclusion
This delicious Xmas fruit cake is the perfect dessert for any festive gathering. It is easy to make and can be adapted to suit your taste. Serve it with a dollop of cream, hot chocolate sauce or a scoop of ice cream. Enjoy!
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