Delicious Xanthan Gum Cake Recipes
Are you looking for a delicious and moist cake recipes that uses xanthan gum? If so, you’re in the right place! In this article, you’ll find several recipes that use xanthan gum as one of the main ingredients. Xanthan gum is a great binding agent and emulsifier, ensuring that your cake has the right texture and moisture. Plus, it’s gluten-free, so it’s perfect for those who have gluten-sensitivity.
What is Xanthan Gum?
Xanthan gum is a natural carbohydrate polymer made by fermenting glucose or sucrose with the Xanthomonas campestris bacterium. It’s a common ingredient in many processed foods, such as sauces, dressings, and ice cream, and it’s often used to thicken and stabilize these products. It’s also a popular ingredient in gluten-free baking because it helps to bind ingredients together and prevents the baked goods from crumbling or becoming dry.
Cake Recipes Using Xanthan Gum
Now that you know about xanthan gum, let’s get to the recipes! Here are some delicious cake recipes that make use of xanthan gum.
Chocolate Cake with Vanilla Frosting
This is a classic chocolate cake with a rich and creamy vanilla frosting. It’s sure to be a hit with the whole family! Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ cup cocoa powder
- ¾ teaspoon xanthan gum
- ¾ teaspoon salt
- 1 ½ cup granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
For the frosting:
- 4 cups powdered sugar
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions:
1. Preheat your oven to 350°F and grease and flour two 8-inch round baking pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, xanthan gum, and salt. Set aside.
3. In a large bowl, beat together the sugar and oil until light and fluffy.
4. Add the eggs one at a time, beating until each is fully incorporated.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Gradually add the dry ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Divide the batter evenly between the two prepared baking pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool completely before frosting.
10. To make the frosting, beat together the powdered sugar, butter, vanilla extract, and milk until light and fluffy.
11. Spread the frosting over the cooled cakes and enjoy!
Nutrition:
This cake serves 12 and has approximately 360 calories per serving. It has 15g of fat, 50g of carbohydrates, and 5g of protein. It also has 10g of added sugar and 2g of dietary fiber.
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