Delicious White Cake Recipe Without Baking Powder

July 11, 2023 Post a Comment

Almond Raspberry Layered Cake Recipe from recipeland.com

Ingredients

Making a delicious white cake without baking powder may sound tricky, but it can be achieved with the right ingredients. Here is what you will need:

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons cornstarch
2 cups white sugar
1 cup canola oil
2 teaspoons vanilla extract
1 cup cold water
2 eggs

Instructions

Making a white cake without baking powder is actually quite simple. First, preheat your oven to 350F. Then, mix together the flour, salt, and cornstarch in a large bowl. Set aside.

In a separate bowl, blend the sugar, oil, and vanilla extract together until they are thoroughly combined. Add the cold water and eggs to the mixture and blend until everything is completely mixed together.

Slowly pour the wet ingredients into the dry ingredients and mix until everything is incorporated. Grease a 9x13 baking pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Allow the cake to cool completely before removing it from the pan and serving. You can top with a simple white icing or a cream cheese frosting for an extra special touch. Enjoy!

Nutrition

This white cake recipe without baking powder is packed with delicious flavor and plenty of calories. One serving of this cake has approximately 350 calories, 14 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.

This cake contains a moderate amount of sugar and fat and is fairly high in carbohydrates. It is best enjoyed in moderation and can be a great treat for special occasions or when you are in the mood for something sweet.

This cake is also a great source of energy and can help keep you full and satisfied throughout the day. Enjoy it as an occasional treat and be sure to pair it with plenty of fruits and vegetables for a balanced meal.