Delicious Stollen Fruit Cake Recipe
What is Stollen Fruit Cake?
Stollen is a traditional German fruitcake made with a sweet dough containing raisins, candied citrus peel, and almonds, and flavored with spices such as cardamom, nutmeg, and mace. It is usually baked in a loaf-shaped pan and covered with a sugar and almond paste before being dusted with powdered sugar. This delicious cake is often served during the Christmas season. It is a wonderful treat that is sure to be enjoyed by all!
Ingredients
To make this delicious Stollen Fruit Cake, you will need the following ingredients:
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground mace
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 1 cup raisins
- 1/2 cup chopped almonds
- 1/2 cup candied citrus peel
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, sift together the flour, baking powder, salt, cardamom, nutmeg, and mace. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the flour mixture to the creamed butter, alternately with the milk, and beat until smooth. Stir in the raisins, almonds, and citrus peel.
5. Spread the batter into the prepared loaf pan. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
6. Let cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
One serving of Stollen Fruit Cake contains approximately 350 calories, 18 grams of fat, 40 grams of carbohydrates, 3 grams of dietary fiber, and 8 grams of protein. It also contains high levels of calcium, iron, and Vitamin B6.
Serving Suggestions
This cake is delicious served on its own or with a scoop of your favorite ice cream. It can also be served with a dollop of whipped cream or a drizzle of melted chocolate. Stollen Fruit Cake can also be enjoyed with a cup of hot tea or coffee for a special treat.
Storage
Stollen Fruit Cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Variations
For a different twist on this classic recipe, try adding dried cranberries, apricots, or figs in place of the raisins. You can also substitute the almonds for walnuts or hazelnuts. To make it even more delicious, add a glaze of melted butter and sugar to the top of the cake before baking.
Conclusion
Stollen Fruit Cake is a classic German holiday treat that is sure to please everyone. It is easy to make and the ingredients can be easily found in most grocery stores. The delicious combination of sweet and spice makes it the perfect treat for any occasion. Enjoy this delicious cake with a cup of hot tea or coffee and make your holiday season even more special.
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