Delicious Red Velvet Cake Recipe
It's a cake that always stands out - red velvet cake! Red velvet cake is a classic cake that has been around for many years. This cake is moist, fluffy, and absolutely delicious. It is the perfect cake to make for any special occasion.
The best part about this cake is that it's incredibly easy to make. You don't have to be a professional baker to make a delicious red velvet cake. All you need are the right ingredients, a little bit of time, and a few simple steps!
Ingredients
To make this delicious red velvet cake, all you need is the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tablespoons red food coloring
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get to baking! Here's how to make the perfect red velvet cake:
1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a large bowl, beat together the eggs, oil, buttermilk, food coloring, vinegar, and vanilla.
4. Add the dry ingredients to the wet ingredients and beat until just combined.
5. Divide the batter evenly between the two cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe makes one 9-inch cake. Each slice of red velvet cake contains the following:
- 270 calories
- 10 grams of fat
- 44 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
This cake is high in calories, so it should be enjoyed in moderation. If you're looking for a healthier alternative, you can try substituting applesauce or Greek yogurt for the oil and reducing the amount of sugar.
Frosting
This red velvet cake is delicious on its own, but it's even better with a creamy frosting. Here's an easy recipe for a delicious cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3-4 cups powdered sugar
Using an electric mixer, beat the cream cheese and butter until light and fluffy. Add the vanilla extract and beat until combined. Slowly add the powdered sugar, 1 cup at a time, until the desired consistency is reached.
Serving
Once the cakes have cooled completely, spread the frosting over the top of one cake layer and top with the second cake layer. You can decorate the cake with additional frosting, sprinkles, or whatever you like.
This red velvet cake is moist, fluffy, and absolutely delicious. It's the perfect cake to make for a special occasion or just because. Enjoy!
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