Delicious Red Devil's Food Cake Recipe
Ingredients
To make this amazing Red Devil's Food Cake, you'll need the following ingredients:
- 1/2 cup (1 stick) butter, softened
- 1-1/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup red food coloring
Instructions
Now that you have all the ingredients, let's get started!
Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and red food coloring. Beat until all the ingredients are fully incorporated. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting.
Nutrition
Each serving of Red Devil's Food Cake contains:
- 168 calories
- 7.5 grams of fat
- 26.4 grams of carbohydrates
- 2.2 grams of protein
- 0.8 grams of fiber
- 0.8 milligrams of sodium
This cake is a delicious treat and is sure to be a hit with your family and friends! Enjoy!
Tips and Tricks
For an extra layer of flavor, add a teaspoon of instant espresso powder to the dry ingredients. You can also add a teaspoon of cocoa powder to the frosting for an extra-rich flavor. For a denser cake, add an extra egg to the batter.
This cake is best served at room temperature, but you can store any leftovers in an airtight container in the refrigerator for up to three days. To keep the cake from drying out, be sure to wrap it tightly in plastic wrap or aluminum foil.
This cake can also be frozen for up to three months. To thaw, simply place the cake in the refrigerator overnight. The cake can also be microwaved for a few seconds to enjoy warm.
Variations
This recipe can be adapted to make cupcakes, sheet cakes, or even layer cakes. Increase the baking time for each variation, and be sure to adjust the baking temperature as needed.
You can also play around with the ingredients to create different flavors. For example, try adding a teaspoon of almond extract or orange zest to the batter. You can also use different types of food coloring—such as green or purple—to create a fun and festive cake!
Conclusion
This Red Devil's Food Cake recipe is a classic that never fails to please. It's a delicious treat that's sure to be a hit with your family and friends. The best part is that it can be adapted to make cupcakes, sheet cakes, or layer cakes, and the flavor can be easily changed to suit your tastes. So have fun with it and enjoy!
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