Delicious Princess Birthday Cake Recipes Uk
Delightful and Magical Recipes for the Perfect Birthday Celebration
Nothing says princess quite like a birthday cake! If you’re planning a special birthday celebration for your little princess, why not make it extra special with one of these delightful and magical princess birthday cake recipes UK? Filled with delicious flavors and sweet decorations, these cakes are sure to make your child’s birthday the most memorable one yet.
Fairytale Princess Cake
This Fairytale Princess Cake is the perfect way to show your little princess how much you care. With a delightful vanilla sponge, fluffy buttercream, and a beautiful castle on top, this cake is sure to bring out the royal in any child.
Ingredients:
• 4 eggs
• 200g self-raising flour
• 200g caster sugar
• 200g softened butter
• 1 teaspoon vanilla extract
• 400g icing sugar
• 50g butter
• 1-2 tablespoons milk
• Colored fondant
• Edible cake decorations
Instructions:
1. Preheat oven to 180°C. Grease and line two round 8-inch baking tins.
2. In a large bowl, whisk together the eggs, flour, caster sugar, softened butter, and vanilla extract until well combined. Divide the mixture between the two tins and bake for 20 minutes or until golden and a skewer comes out clean when inserted.
3. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
4. To make the buttercream, whisk together the icing sugar and butter until light and fluffy. Gradually add the milk until you get a light and creamy consistency.
5. To assemble the cake, place one of the cooled sponges onto a cake stand. Spread with the buttercream and top with the second sponge.
6. Roll out the fondant and cover the cake. Decorate the cake with the fondant decorations to create a castle or princess scene.
Nutrition:
Each slice of this Fairytale Princess Cake contains the following nutritional information:
• Calories: 400
• Fat: 17g
• Carbohydrates: 53g
• Sugar: 37g
• Protein: 6g
Princess Castle Cake
If your princess loves castles, why not make her a Princess Castle Cake? This classic cake is sure to please any young princess and her guests, and is a breeze to make. All you need is some basic ingredients and some fun decorations and you’re ready to go!
Ingredients:
• 4 eggs
• 200g self-raising flour
• 200g caster sugar
• 200g softened butter
• 1 teaspoon vanilla extract
• 400g icing sugar
• 50g butter
• 1-2 tablespoons milk
• Colored fondant
• Edible cake decorations
Instructions:
1. Preheat oven to 180°C. Grease and line two round 8-inch baking tins.
2. In a large bowl, whisk together the eggs, flour, caster sugar, softened butter, and vanilla extract until well combined. Divide the mixture between the two tins and bake for 20 minutes or until golden and a skewer comes out clean when inserted.
3. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
4. To make the buttercream, whisk together the icing sugar and butter until light and fluffy. Gradually add the milk until you get a light and creamy consistency.
5. To assemble the cake, place one of the cooled sponges onto a cake stand. Spread with the buttercream and top with the second sponge.
6. Roll out the fondant and cover the cake. Decorate the cake with the fondant decorations to create a castle scene.
Nutrition:
Each slice of this Princess Castle Cake contains the following nutritional information:
• Calories: 400
• Fat: 17g
• Carbohydrates: 53g
• Sugar: 37g
• Protein: 6g
Princess Cupcakes
These Princess Cupcakes are the perfect way to satisfy your little one’s sweet tooth. With a light and fluffy vanilla sponge and a delicious pink buttercream, these cupcakes are sure to be a hit with your princess and her guests.
Ingredients:
• 4 eggs
• 200g self-raising flour
• 200g caster sugar
• 200g softened butter
• 1 teaspoon vanilla extract
• 400g icing sugar
• 50g butter
• 1-2 tablespoons milk
• Pink food coloring
• Edible cake decorations
Instructions:
1. Preheat oven to 180°C. Line a muffin tin with cupcake cases.
2. In a large bowl, whisk together the eggs, flour, caster sugar, softened butter, and vanilla extract until well combined. Divide the mixture between the cupcake cases and bake for 20 minutes or until golden and a skewer comes out clean when inserted.
3. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
4. To make the buttercream, whisk together the icing sugar and butter until light and fluffy. Gradually add the milk until you get a light and creamy consistency. Add pink food coloring to achieve a light pink hue.
5. To assemble the cupcakes, pipe the buttercream onto each cupcake and top with edible decorations.
Nutrition:
Each Princess Cupcake contains the following nutritional information:
• Calories: 400
• Fat: 17g
• Carbohydrates: 53g
• Sugar: 37g
• Protein: 6g
Princess Crown Cake
Treat your little princess to a magical Princess Crown Cake. This delightful cake is filled with a light and fluffy sponge, creamy buttercream and a beautiful princess crown on top.
Ingredients:
• 4 eggs
• 200g self-raising flour
• 200g caster sugar
• 200g softened butter
• 1 teaspoon vanilla extract
• 400g icing sugar
• 50g butter
• 1-2 tablespoons milk
• Colored fondant
• Edible cake decorations
Instructions:
1. Preheat oven to 180°C. Grease and line two round 8-inch baking tins.
2. In a large bowl, whisk together the eggs, flour, caster sugar, softened butter, and vanilla extract until well combined. Divide the mixture between the two tins and bake for 20 minutes or until golden and a skewer comes out clean when inserted.
3. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
4. To make the buttercream, whisk together the icing sugar and butter until light and fluffy. Gradually add the milk until you get a light and creamy consistency.
5. To assemble the cake, place one of the cooled sponges onto a cake stand. Spread with the buttercream and top with the second sponge.
6. Roll out the fondant and cover the cake. Decorate the cake with the fondant decorations to create a princess crown.
Nutrition:
Each slice of this Princess Crown Cake contains the following nutritional information:
• Calories: 400
• Fat: 17g
• Carbohydrates: 53g
• Sugar: 37g
• Protein: 6g
Conclusion
These princess birthday cake recipes UK are sure to make your little one’s day extra special. Whether you choose to make a Fairytale Princess Cake, Princess Castle Cake, Princess Cupcakes, or a Princess Crown Cake, your child is sure to feel like royalty. So why not give one of these recipes a try today and make your child’s birthday the most magical one yet!
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