Delicious Orange Extract Cake Recipe
A delicious orange extract cake that is sure to be a hit with the whole family! This cake is easy to make and full of flavor, with a light and fluffy texture that will make it a staple at any gathering. The orange extract gives the cake a unique flavor, while the butter and sugar give it a rich, decadent taste. The addition of eggs, flour, and baking powder make it rise perfectly for a delicious homemade cake. This recipe is sure to be a hit with everyone!
Ingredients
For the cake:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-3/4 cup unsalted butter, softened
-1 cup sugar
-2 large eggs
-1 teaspoon orange extract
-1/2 cup milk
For the icing:
-1/2 cup unsalted butter, softened
-2 cups powdered sugar
-1 teaspoon orange extract
-1 to 2 tablespoons milk
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange extract.
4. Add the flour mixture alternately with the milk to the creamed mixture. Begin and end with the flour mixture. Mix just until incorporated.
5. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. To make the icing, cream together the butter and powdered sugar until smooth. Beat in the orange extract and 1 tablespoon of milk. If the icing is too thick, add more milk until it reaches the desired consistency.
8. Spread the icing over the cooled cake. Serve and enjoy!
Nutrition
This cake is a treat, so the nutrition information should be taken with a grain of salt. Each slice of the cake contains approximately 350 calories, 15 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. The icing adds an additional 200 calories, 12 grams of fat, 24 grams of carbohydrates, and 1 gram of protein per slice. This cake should be enjoyed in moderation, as it can be quite indulgent!
Conclusion
This orange extract cake is sure to be a hit with everyone. It's easy to make and full of flavor, with a light and fluffy texture that will make it a staple at any gathering. The orange extract gives the cake a unique flavor, while the butter and sugar give it a rich, decadent taste. The addition of eggs, flour, and baking powder make it rise perfectly for a delicious homemade cake. Enjoy this cake with family and friends!
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