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Delicious Frangelico Liqueur Cake Recipe


Ferrero Rocher Cake for New Years Milk Chocolate with Hazelnuts baketogether KeepRecipes
Ferrero Rocher Cake for New Years Milk Chocolate with Hazelnuts baketogether KeepRecipes from keeprecipes.com




Are you looking for a delicious and unique dessert to impress your family and friends? Look no further than this Frangelico Liqueur Cake. This delectable cake is made with Frangelico liqueur, a hazelnut-flavored Italian liqueur, and it’s sure to be a hit at any gathering. The cake itself has a light, fluffy texture, and the sweet and creamy liqueur glaze adds just the right amount of sweetness. Plus, it’s easy to make and can be prepared in advance. So if you’re looking for a memorable dessert to serve at your next party or gathering, try this Frangelico Liqueur Cake!

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • ¼ cup Frangelico liqueur
  • 1 cup heavy cream
  • ½ cup confectioners’ sugar

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the buttermilk and vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the Frangelico and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool completely before frosting. To make the frosting, whip the heavy cream and confectioners’ sugar together until light and fluffy. Spread the frosting over the cooled cake and serve.

Nutrition

Serving Size: 1 slice

Calories: 402 kcal

Carbohydrates: 46.3 g

Protein: 5.1 g

Fat: 22.2 g

Saturated Fat: 13.9 g

Cholesterol: 103 mg

Sodium: 257 mg

Potassium: 94 mg

Fiber: 0.8 g

Sugar: 27.2 g

Vitamin A: 734 IU

Calcium: 59 mg

Iron: 1.4 mg

Conclusion

This Frangelico Liqueur Cake is a deliciously easy dessert that’s sure to please your family and friends. With its light and fluffy cake and creamy liqueur frosting, this cake is a surefire hit. Plus, it’s easy to make and can be prepared in advance. So if you’re looking for a memorable dessert to serve at your next party or gathering, try this Frangelico Liqueur Cake!


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