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Delicious Banana Cream Pudding Cake Recipe

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sinful. [sticky toffee banana pudding w. rich caramel sauce] sweet caroline's cooking
sinful. [sticky toffee banana pudding w. rich caramel sauce] sweet caroline's cooking from sweetcarolinescooking.com




Do you need an easy and delicious dessert recipe for your next gathering? If so, then this banana cream pudding cake will be a hit! With only a few ingredients and a few simple steps, this cake will be ready to serve in no time. This delicious recipe is a great way to show off your baking skills without having to spend a lot of time in the kitchen.

Ingredients



To make this delicious banana cream pudding cake, you will need the following ingredients:

  • 1 box of yellow cake mix
  • 2 large bananas, mashed
  • 1 (3.4 ounce) package of instant banana cream pudding mix
  • 1/2 cup of vegetable oil
  • 4 eggs
  • 1/2 cup of water
  • 1/2 cup of walnuts, chopped (optional)

Instructions



This banana cream pudding cake is easy to make and requires minimal effort. Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mix together the yellow cake mix, mashed bananas, instant banana cream pudding mix, vegetable oil, eggs, and water in a large bowl.
  3. Fold in the chopped walnuts, if desired.
  4. Pour the batter into a greased 9x13-inch baking pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving.

Nutrition



This banana cream pudding cake is a sweet treat that won't derail your healthy eating habits. One generous slice of the cake has about 280 calories, 14 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It is also a good source of potassium, vitamin A, vitamin C, and iron.

Serving Suggestion



This banana cream pudding cake is delicious on its own, but it can be even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be topped with a sprinkle of chopped walnuts or a drizzle of chocolate sauce for an extra special treat.

Tips



When making this banana cream pudding cake, it is important to use very ripe bananas. The riper the bananas, the sweeter the cake will be. If you are in a pinch, you can use frozen bananas that have been thawed and mashed. You can also substitute the vegetable oil for melted butter for a richer flavor.

Storage



This banana cream pudding cake can be stored at room temperature for up to 5 days in an airtight container. The cake can also be frozen for up to 3 months. To thaw the cake, place it in the refrigerator overnight.

Conclusion



This delicious banana cream pudding cake is a simple and quick dessert that will be a hit at any gathering. With its rich flavor and creamy texture, it is sure to be a favorite. What's even better is that this dessert is healthy and packed with essential vitamins and minerals. So, if you're looking for a sweet treat that is easy to make and won't break the calorie bank, this banana cream pudding cake is the perfect choice.

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