Delicious Banana Cake With Chocolate Icing

July 08, 2023 Post a Comment

Banana Cake with Vanilla Frosting Belle of the Kitchen from belleofthekitchen.com

If you are looking for an easy yet delicious cake recipe to make at home, then this banana cake with chocolate icing is for you! This moist, flavorful cake is not only easy to make but also very affordable, as it uses only a few simple ingredients. The combination of banana and chocolate makes for a delicious dessert that is sure to please any crowd. Plus, it’s a great way to use up those overripe bananas! So, let’s get baking!

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 4 large bananas)
1 cup semi-sweet chocolate chips
For the icing:
½ cup butter, softened
2 cups powdered sugar
3 tablespoons cocoa powder
4 tablespoons milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl, stir together the flour, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the bananas until mixture is smooth. Gradually stir the dry ingredients into the banana mixture until all is combined. Fold in the chocolate chips.

Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool.

To make the icing, cream together the butter and powdered sugar until smooth. Mix in the cocoa powder and milk until the desired consistency is reached. Spread over the cooled cake.

Nutrition:

This recipe makes about 16 servings. Each serving contains about 306 calories, 15.2g fat, 41.2g carbohydrates, and 3.4g protein.

In addition, banana cake with chocolate icing is a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron. It also contains a moderate amount of sugar.

Notes:

If you would like a lighter version of this cake, you can substitute applesauce for the butter and reduce the amount of sugar. You can also use whole wheat flour instead of all-purpose flour.

For a more decadent version, try adding some chopped walnuts or pecans to the batter. You can also use white chocolate chips instead of semi-sweet.

This cake can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Banana cake with chocolate icing is an easy, delicious, and affordable dessert that is sure to please any crowd. With only a few simple ingredients, you can make this moist, flavorful cake in no time. The combination of banana and chocolate makes for an irresistible dessert that is perfect for any occasion. So, what are you waiting for? Get baking!