Delicious Banana Cake Recipe Without Cream Cheese

July 10, 2023 Post a Comment

Cream CheeseBananaNut Bread Coffee Cakes & Sweet Breads Recipes Southern Living from www.southernliving.com

Introduction

Banana cakes are a popular dessert choice for many occasions. For those who don’t like cream cheese, this banana cake recipe without cream cheese is the perfect solution. This recipe will show you how to make a delicious banana cake that is super moist, light, and fluffy. It is so easy to make and uses simple ingredients. So if you are looking for a sweet and delicious cake that doesn’t require cream cheese, then this is the perfect recipe for you.

Ingredients

For this banana cake recipe without cream cheese, you will need the following ingredients:

1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¾ cup granulated sugar
1 egg
½ cup butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
2 very ripe bananas, mashed
1 cup walnuts, chopped (optional)

Instructions

Let’s begin with preheating the oven to 350 degrees Fahrenheit. Then, lightly grease an 8-inch round pan and set aside. In a medium bowl, mix the flour, baking soda, baking powder, and salt until well combined. In a separate bowl, mix together the sugar and egg until light and fluffy. Then add the melted butter, milk, and vanilla extract, and mix until smooth. Add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed bananas and chopped walnuts (if desired), and mix until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

This recipe yields one 8-inch round cake. Each slice of this banana cake recipe without cream cheese contains around 250-300 calories. It is an excellent source of carbohydrates, protein, and dietary fiber. It is also a good source of vitamins A and C, as well as calcium and iron. It is important to note that the nutritional information will vary depending on the ingredients that are used, so it is always best to double check the labels.

Serving Suggestions

This banana cake recipe without cream cheese can be served in a variety of ways. It is delicious on its own, but it can also be paired with a scoop of ice cream or a dollop of whipped cream for a delicious dessert. It also pairs nicely with coffee or tea for a sweet treat. This cake is also great for parties and gatherings, as it is sure to be a crowd pleaser.

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months. When ready to serve, simply thaw the cake overnight in the refrigerator and enjoy.

Conclusion

This banana cake recipe without cream cheese is a delicious and easy to make dessert. It is super moist, light, and fluffy and is sure to be a hit with family and friends. Plus, it is so simple to make, as it only requires a few simple ingredients and is quick to come together. Give this recipe a try and enjoy a delicious slice of banana cake.