Delicious Banana And Raisin Cake Recipe
Are you looking for an easy and delicious cake recipe that you can make in no time? If so, then this banana and raisin cake recipe is perfect for you. This classic cake is not only moist, but also full of flavor. With the perfect combination of banana and raisin, this cake is sure to be a hit with your family and friends. Plus, this cake can be made in advance and stored in the fridge for up to three days. So, why not give it a try?
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 2 eggs
- 2 ripe bananas, mashed
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan and set aside.
In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the mashed bananas and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins and walnuts (if using). Pour the batter into the prepared pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This recipe makes 12 servings. Each serving contains:
- Calories: 325
- Fat: 13.3g
- Carbohydrates: 47.6g
- Fiber: 2.2g
- Protein: 4.2g
This banana and raisin cake is an easy and delicious recipe that is perfect for any occasion. It is moist and full of flavor, and the perfect combination of banana and raisin make it a hit with both kids and adults. Plus, this cake can be made in advance and stored in the fridge for up to three days. So, why not give this classic cake a try?
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