Delicious Bakery Vanilla Cake Recipe
This bakery vanilla cake is the perfect treat for any occasion! It’s light and fluffy and it has a wonderful vanilla flavor. Plus, it’s easy to make and requires just a few simple ingredients. This delicious cake is sure to be a hit with everyone who tries it.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and beating until just combined.
4. Divide the batter between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Each serving of this delicious bakery-style vanilla cake contains:
- Calories: 345
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 74mg
- Sodium: 218mg
- Carbohydrates: 51g
- Fiber: 1g
- Sugar: 27g
- Protein: 5g
This cake is a great option for those who are looking for a healthier alternative to traditional cakes. It’s lower in fat and sugar, and it’s also high in protein. Plus, it contains no artificial colors or flavors, so you can be sure that you’re getting a delicious treat without any of the added chemicals.
This bakery vanilla cake is sure to be a hit with everyone who tries it. It’s light and fluffy with a wonderful vanilla flavor. Plus, it’s easy to make and requires just a few simple ingredients. Whether you’re baking for a special occasion or just for fun, this delicious cake is sure to be a hit!
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