Delicious Almond And Walnut Cake Recipe

July 07, 2023 Post a Comment

Coconut & Almond Cake — From My Little Kitchen from melanielionello.com

Are you looking for a show-stopping cake recipe? Look no further, this almond and walnut cake is the perfect treat to serve up to friends and family. With its moist and fluffy texture, and its tantalizing scent, this cake is sure to be a hit. The almond and walnut combination makes for a unique and irresistible flavor that will have everyone coming back for seconds. Plus, it’s surprisingly easy to make! Read on to find out how to make this almond and walnut cake.

Ingredients

For this almond and walnut cake recipe, you will need:

1 cup (120 g) of almond flour
1 cup (120 g) of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
3/4 cup (170 g) of unsalted butter, softened
1 cup (200 g) of white sugar
2 large eggs
1 teaspoon of almond extract
1/2 cup (120 ml) of whole milk
1/2 cup (75 g) of chopped walnuts
1/2 cup (75 g) of chopped almonds

Instructions

Step 1: Preheat the Oven

Before you get started, preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan with butter and line the bottom with parchment paper. This will help ensure that your cake doesn’t stick to the pan.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. This will be the base of your almond and walnut cake.

Step 3: Cream the Butter and Sugar

In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, making sure to fully incorporate each one before adding the next. Finally, add the almond extract and mix until combined.

Step 4: Add the Wet and Dry Ingredients

Next, add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until smooth.

Step 5: Mix in the Nuts

Once the batter is fully combined, fold in the chopped walnuts and almonds. This will give your cake a delightful nutty flavor.

Step 6: Bake the Cake

Pour the batter into your prepared cake pan, and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Serve and Enjoy!

Once your cake is cooled, you can slice it and serve it with a dollop of whipped cream or a drizzle of icing. Enjoy!

Nutrition

One slice of almond and walnut cake contains approximately:

216 calories
11 g of fat
28 g of carbohydrates
3 g of protein
2 g of fiber
89 mg of sodium

This almond and walnut cake is a delicious treat that is sure to tantalize your taste buds. The combination of almond and walnut flavors make it a unique and irresistible cake that is perfect for any occasion. Plus, it’s surprisingly easy to make. So why not give this recipe a try? You won’t be disappointed!