Classic Mary Berry Sponge Cake Recipe Uk
If you want a classic British cake that’s sure to impress, you can’t go wrong with this Mary Berry sponge cake recipe. Perfect for a special occasion or a simple afternoon tea, this light and fluffy cake is sure to be a hit. Whether you’re a novice baker or an experienced cook, this recipe is easy to follow and sure to turn out great.
Ingredients
For this Mary Berry sponge cake recipe, you’ll need:
- 225g of unsalted butter, softened
- 225g of caster sugar
- 4 large eggs
- 225g of self-raising flour
- 2 tablespoons of milk
- 2 teaspoons of vanilla extract
Instructions
1. Preheat your oven to 180C (160C fan). Grease and line a 20cm round cake or sandwich tin.
2. In a large bowl, use an electric mixer to beat the butter and caster sugar together until the mixture is light and fluffy.
3. Gradually add the eggs, one at a time, beating well after each addition.
4. Sift the flour into the mixture and fold it in using a large metal spoon.
5. Add the milk and vanilla extract and fold in.
6. Pour the mixture into the prepared tin and level out the top.
7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
8. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
9. Serve with a dusting of icing sugar and a dollop of cream or your favourite jam.
Nutrition
This Mary Berry sponge cake recipe serves 8 people and each serving contains:
- 367 calories
- 21.9g of fat
- 41.8g of carbohydrates
- 4.1g of protein
- 0.4g of fibre
This classic British cake is a great treat for special occasions or afternoon tea. It’s light and fluffy with a hint of sweetness, and is sure to be a hit with everyone. The addition of the vanilla extract gives this cake a subtle flavour, while the butter and sugar help to keep it moist.
With its easy to follow instructions, this Mary Berry sponge cake recipe is perfect for novice bakers or experienced cooks alike. You can adjust the sweetness of the cake by adding more or less sugar, or by adding a topping of your choice. For a delicious twist, try adding some cocoa powder to the mixture.
This classic British cake is sure to be a hit with everyone, and is sure to impress. Whether you’re serving it for a special occasion or a simple afternoon tea, this Mary Berry sponge cake recipe is sure to turn out great. So why not give it a go and impress your friends and family.
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