Chef Kevin Belton's Crab Cake Recipe

July 08, 2023 Post a Comment

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Chef Kevin Belton is well known for his delicious and easy-to-follow recipes, and his crab cake recipe is no exception. This classic New Orleans-style dish is sure to please any seafood lover. It is the perfect appetizer, side dish, or main course. With its sweet and savory flavors, this recipe is sure to become a family favorite.

Ingredients

You will need the following ingredients to make Chef Kevin Belton's Crab Cake recipe:

2 pounds jumbo lump crabmeat
2 tablespoons finely diced celery
1/4 cup finely diced red onion
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons freshly chopped parsley
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
1/4 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons vegetable oil

Instructions

To make Chef Kevin Belton's Crab Cake recipe, start by combining the crabmeat, celery, and red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, mustard, parsley, Worcestershire sauce, Old Bay seasoning, and cayenne pepper. Pour the mayonnaise mixture over the crabmeat mixture and gently fold together until combined. Next, add the panko breadcrumbs and stir to combine. Form the mixture into 8 equal-sized patties. Heat the butter and oil in a large skillet over medium-high heat. Add the crab cakes to the pan and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve the crab cakes with your favorite dipping sauce, such as cocktail sauce or tartar sauce.

Nutrition

This recipe yields 8 servings, each of which contains approximately:

312 calories
17.7g fat
14.8g carbohydrates
16.2g protein

This recipe is also a good source of vitamins and minerals, including Vitamin A and Iron.

If you're looking for a delicious and easy-to-make seafood dish, try Chef Kevin Belton's Crab Cake recipe. This classic New Orleans-style dish is sure to please any seafood lover. With its sweet and savory flavors, this recipe is sure to become a family favorite.

Try this recipe today and let us know what you think in the comments below. Bon Appetit!