Best Caramel Cake Icing Recipe
If you’re looking for a decadent cake icing recipe to top off your favorite caramel cake, look no further. This recipe for the best caramel cake icing is a great option for those who love the sweet and sticky combination of caramel and cake. This icing is sure to have everyone asking for seconds!
Ingredients
- 1 cup (2 sticks) butter, softened
- 3 cups powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2 minutes.
Add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Add the caramel sauce, vanilla, and salt, and beat on low speed until fully combined. Increase the speed to medium-high and beat until light and fluffy, about 3 minutes.
Spread the icing on the cake, starting with the top and then the sides. Use an offset spatula or butter knife to spread the icing evenly. For a more decorative look, you can use a piping bag to pipe the icing onto the cake.
Nutrition
One serving of this caramel cake icing is approximately 1/4 cup and contains the following nutrition facts:
- Calories: 284
- Fat: 16g
- Carbohydrates: 34g
- Protein: 1g
- Sodium: 88mg
- Sugar: 28g
This recipe makes about 4 cups of icing, which is enough to cover a 9-inch round cake or a 9x13-inch sheet cake.
This caramel cake icing is definitely a crowd pleaser. It’s creamy, sweet and packed with caramel flavor. It’s perfect for any special occasion and sure to be a hit!
If you’re looking for a way to make your caramel cake even more special, try adding some crushed candy bars, chopped nuts, or even a layer of creamy caramel in the middle of the cake. The possibilities are endless, so have fun with it!
This recipe is also great for cupcakes. Simply pipe the icing onto the cupcakes and top with a few caramel chips or a sprinkle of sea salt. Not only is this icing delicious, but it looks great too!
For an extra special touch, you can use this caramel cake icing to make a cake roll. Simply spread the icing over a layer of cooled cake, roll it up, and top with more caramel sauce. This is a great way to impress your guests and show off your baking skills.
No matter how you choose to serve it, this caramel cake icing is sure to be a hit. Serve it with a scoop of ice cream or a cup of coffee for a truly decadent dessert. Enjoy!
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