Best Cake Recipes In Hindi
Chocolate Cake Recipe
Chocolate Cake is a classic favorite that is loved by people of all ages. This delicious treat is so easy to make and can be customized with different flavors, frostings and decorations. To make a classic Chocolate Cake, you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¾ cup cocoa powder, 1 cup granulated sugar, 1 teaspoon salt, ½ cup vegetable oil, 2 eggs, 1 cup buttermilk, and 2 teaspoons vanilla extract. For frosting, you will need: 4 cups powdered sugar, ½ cup cocoa powder, 1 cup butter, and ½ teaspoon vanilla extract.
To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, sugar and salt. In a separate bowl, mix together the oil, eggs, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly between the two pans and bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
Instructions
To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder and vanilla extract and beat until well combined. Spread the frosting over the top and sides of the cooled cake. Decorate the cake with sprinkles, nuts or other toppings of your choice. Serve and enjoy!
Nutrition
One slice of Chocolate Cake made with the above ingredients contains approximately 360 calories, 19 grams of fat, 44 grams of carbohydrates and 4 grams of protein. This cake is a great treat for special occasions, but it should be enjoyed in moderation.
Vanilla Cake Recipe
Vanilla Cake is a classic favorite that is light, fluffy and flavorful. This delicious dessert is a great treat for any occasion. To make a classic Vanilla Cake, you will need: 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, 1 ¼ cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and ½ cup sour cream. For frosting, you will need: 4 cups powdered sugar, ¾ cup butter, ½ teaspoon vanilla extract, and 2-3 tablespoons milk.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the buttermilk and sour cream, mixing until just combined. Divide the batter evenly between the two pans and bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla extract and milk and beat until well combined. Spread the frosting over the top and sides of the cooled cake. Decorate the cake with sprinkles, nuts or other toppings of your choice. Serve and enjoy!
Nutrition
One slice of Vanilla Cake made with the above ingredients contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates and 3 grams of protein. This cake is a great treat for any occasion, but it should be enjoyed in moderation.
Strawberry Cake Recipe
Strawberry Cake is a delicious treat that is sure to be a hit with everyone. This flavorful cake is bursting with fresh strawberry flavor and is perfect for any occasion. To make a classic Strawberry Cake, you will need: 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, 1 ¼ cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and 1 cup mashed fresh strawberries. For frosting, you will need: 4 cups powdered sugar, ¾ cup butter, 1 teaspoon vanilla extract, and 2-3 tablespoons milk.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the buttermilk and mashed strawberries, mixing until just combined. Divide the batter evenly between the two pans and bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla extract and milk and beat until well combined. Spread the frosting over the top and sides of the cooled cake. Decorate the cake with fresh or frozen strawberries, or other toppings of your choice. Serve and enjoy!
Nutrition
One slice of Strawberry Cake made with the above ingredients contains approximately 320 calories, 17 grams of fat, 41 grams of carbohydrates and 3 grams of protein. This cake is a great treat for any occasion, but it should be enjoyed in moderation.
Lemon Cake Recipe
Lemon Cake is a light and refreshing dessert that is perfect for summer. This delicious treat is packed with tart lemon flavor and is sure to be a hit with everyone. To make a classic Lemon Cake, you will need: 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, 1 ¼ cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and ½ cup freshly squeezed lemon juice. For frosting, you will need: 4 cups powdered sugar, ¾ cup butter, 1 teaspoon vanilla extract, and 2-3 tablespoons freshly squeezed lemon juice.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the buttermilk and lemon juice, mixing until just combined. Divide the batter evenly between the two pans and bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla extract and lemon juice and beat until well combined. Spread the frosting over the top and sides of the cooled cake. Decorate the cake with lemon zest, or other toppings of your choice. Serve and enjoy!
Nutrition
One slice of Lemon Cake made with the above ingredients contains approximately 310 calories, 15 grams of fat, 43 grams of carbohydrates and 3 grams of protein. This cake is a great treat for any occasion, but it should be enjoyed in moderation.
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