Best Banana Layer Cake Recipe

July 01, 2023 Post a Comment

Banana Pudding Lush Cake! My Incredible Recipes from myincrediblerecipes.com

Are you looking for the best banana layer cake recipe around? Look no further! This delicious layered cake is sure to be a crowd pleaser. With its moist banana flavor and light, fluffy frosting, it's the perfect dessert for any occasion. Whether you're hosting a birthday party or just want to treat yourself and your family, this banana layer cake is sure to be a hit. Here's the recipe so you can make it yourself!

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas
1 cup buttermilk
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
3 tablespoons light corn syrup
2 teaspoons orange zest
2 tablespoons fresh orange juice

Frosting

1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons fresh orange juice

Instructions

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla, mashed bananas and buttermilk, and mix until blended. Add dry ingredients and mix until just combined. Stir in walnuts. Divide batter evenly between the two prepared cake pans and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

To make the frosting, beat butter until creamy. Gradually add powdered sugar and beat until light and fluffy. Add vanilla, corn syrup, orange zest, and orange juice and mix until blended. Spread frosting between the two cooled cake layers and on the top and sides of the cake.

Nutrition

This banana layer cake recipe makes 16 servings, with each serving containing approximately:

Calories: 584
Fat: 18 g
Carbohydrates: 97 g
Protein: 6 g
Fiber: 2 g
Sodium: 227 mg
Cholesterol: 64 mg

This delicious banana layer cake is sure to be a hit at any party or gathering. With its moist and flavorful layers, creamy frosting, and nutty crunch, it's a treat that everyone will love. Plus, it's easy to make and can be customized to your taste. So the next time you're looking for a special dessert, give this banana layer cake a try and you won't be disappointed.

This banana layer cake is also a great way to use up those extra ripe bananas. Instead of throwing them away, put them to good use in this tasty dessert. Or, you can freeze the mashed banana and use it in other recipes like pancakes or smoothies. However you choose to use it, this banana layer cake recipe is sure to be a hit!