Best American Chocolate Cake Recipe
Ingredients
This Best American Chocolate Cake Recipe is a must-try. This moist and fudgy chocolate cake is a classic American dessert, perfect for any special occasion or just for a simple treat. You will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup hot water
Instructions
Now that you have all the ingredients ready, let’s get started on the Best American Chocolate Cake Recipe. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat the sugar and eggs until light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack.
Once the cake is cool, make the chocolate frosting. In a medium bowl, whisk together the hot water and cocoa powder until no lumps remain. Add the butter, powdered sugar, and vanilla extract and mix until combined. Spread the frosting over the cake and serve.
Nutrition
This Best American Chocolate Cake Recipe is a delicious treat that you can enjoy without the guilt. Each serving contains approximately:
- 225 calories
- 10 grams of fat
- 33 grams of carbohydrates
- 3 grams of protein
- 2 grams of fiber
- 18 mg of sodium
This cake is sure to be a hit with everyone in your family. It is a classic American dessert that is sure to please. Enjoy!
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