Basic Pineapple Cake Recipe
Pineapple cake is a classic dessert that is sure to please! It has a great combination of sweet and tart flavors that can’t be beat. This easy to follow recipe is perfect for any occasion and is sure to be a hit!
Ingredients
For this pineapple cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup pineapple juice
- 1/2 cup crushed pineapple
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
To make this delicious pineapple cake, begin by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the sugar and butter until light and fluffy. Add the eggs one at a time, beating after each addition. Add the pineapple juice, crushed pineapple, and vanilla extract and mix until well combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This pineapple cake recipe yields approximately 8 servings. Each serving contains approximately:
- 284 calories
- 36.2g carbohydrates
- 3.3g protein
- 13.9g fat
- 7.3g sugar
This cake is a great dessert option for those watching their sugar and fat intake. The pineapple juice and crushed pineapple give it a sweet flavor without the addition of extra sugar. It’s a great way to enjoy a classic dessert while still keeping health in mind!
This pineapple cake recipe is sure to be a hit! It’s easy to make and combines the perfect combination of sweet and tart flavors. Give it a try and you won’t be disappointed!
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