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Basic Moist Sponge Cake Recipe

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An easy sponge cake, that you can pair with any of your favorite creams. This recipe shows you
An easy sponge cake, that you can pair with any of your favorite creams. This recipe shows you from www.pinterest.com

Ingredients

This basic moist sponge cake recipe requires simple ingredients that most baking enthusiasts would have in their kitchen. You will need:

  • 2 cups of plain flour
  • 1 cup of caster sugar
  • 4 eggs
  • 1 teaspoon of baking powder
  • 2 tablespoons of butter
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

You will also need a 9-inch round cake pan, greased and lined with parchment paper.

Instructions

This basic moist sponge cake recipe is a breeze to make! Here’s how to do it:

  1. Preheat your oven to 350°F.
  2. In a medium-sized bowl, mix together the flour, caster sugar and baking powder.
  3. In a separate bowl, whisk together the eggs, butter, milk and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients and mix until everything is well combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

This basic moist sponge cake can be enjoyed on its own, or you can dress it up with some fresh fruits and whipped cream. You can also top it with an icing glaze or a dusting of icing sugar. For a special occasion, why not pair it with a scoop of your favorite ice cream?

Storage

This basic moist sponge cake can be stored in an airtight container at room temperature for up to four days. You can also wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will last up to three months in the freezer.

Nutrition

One serving of this basic moist sponge cake provides approximately 300 calories, 11 grams of fat, 43 grams of carbohydrates, and 7 grams of protein. It also contains vitamins A, C and B6, as well as calcium, iron and magnesium.

Tips

For a variation on this basic moist sponge cake recipe, try adding some cocoa powder to the batter, or adding some diced fresh fruit, such as bananas or strawberries. You can also use different extracts, such as almond or lemon, to change the flavor of the cake.

Conclusion

This basic moist sponge cake recipe is the perfect way to satisfy your sweet tooth. It’s easy to make and uses simple ingredients that most bakers have in their kitchen. Whether you’re looking for a dessert for a special occasion or just a simple treat, this recipe is sure to please.


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