Basic Caramel Cake Recipe

July 23, 2023 Post a Comment

Salted Caramel Chocolate Mousse The Tough Cookie from thetoughcookie.com

Ingredients

1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup caramel sauce
1/2 cup chopped pecans (optional)

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and mix to combine.

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until all the ingredients are combined and the batter is smooth.

Add half of the batter to the prepared pan and spread evenly. Drizzle the caramel sauce over the batter and sprinkle with the pecans, if using. Top with the remaining batter and spread evenly.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe yields 16 servings of caramel cake. Each serving contains approximately 350 calories, 15 grams of fat, 54 grams of carbohydrates, 3 grams of fiber, 4 grams of protein, and 140 mg of sodium.

The cake is high in carbohydrates and fat, so it should be consumed in moderation. However, if you’re looking for a special treat, this caramel cake is a delicious way to indulge.

You can also make adjustments to the recipe to make it healthier. For example, you can use a low-fat butter substitute or oil instead of butter, use low-fat buttermilk, and reduce the amount of sugar used in the cake.

You can also make adjustments to the recipe to make it healthier. For example, you can use a low-fat butter substitute or oil instead of butter, use low-fat buttermilk, reduce the amount of sugar used in the cake, and omit the pecans.

You can also adjust the recipe to make it vegan. To do this, substitute the butter and eggs with vegan alternatives, such as vegan butter and a flax egg. You can also use a non-dairy milk such as almond milk or coconut milk in place of the buttermilk.

You can also make adjustments to the recipe to make it gluten-free. To do this, substitute the all-purpose flour with a gluten-free flour blend.

This caramel cake is a decadent dessert that is sure to please. With a few simple adjustments, you can make it healthier, vegan, or gluten-free. Enjoy!