Banana Nut Cake With Buttermilk Recipe

July 10, 2023 Post a Comment

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Introduction

Banana nut cake is a moist and flavorful cake made with ripe bananas, nuts, and buttermilk. This cake is perfect for any occasion and makes a great snack or dessert. It is also easy to make and can be prepared in just a few simple steps. The combination of banana and nut flavors makes this cake an irresistible treat. This cake is sure to be a hit with family and friends.

The addition of buttermilk gives this cake a unique flavor and texture. The buttermilk adds a tangy, creamy taste that enhances the flavors of the banana and nuts. This cake is sure to be a hit with everyone and is sure to become a favorite in your kitchen. Read on to learn how to make this delicious banana nut cake with buttermilk.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup buttermilk

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, sift together the flour, baking soda, baking powder and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the mashed bananas, vanilla extract and walnuts and mix until combined. Alternately add the dry ingredients and the buttermilk to the wet ingredients, beating until just combined. Do not over mix.

Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Enjoy!

Nutrition Facts

This banana nut cake with buttermilk is a delicious and nutritious snack or dessert. One slice of this cake contains approximately 275 calories, 12 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

This cake is also a good source of several vitamins and minerals. It contains vitamin A, vitamin C, calcium, iron, and potassium. It also provides some healthy fats and complex carbohydrates, which can help to keep you feeling full longer.

Conclusion

Banana nut cake with buttermilk is a moist and flavorful cake that is sure to be a hit with everyone. The combination of banana and nut flavors is irresistible and the addition of buttermilk gives the cake a creamy, tangy flavor. This cake is easy to make and is perfect for any occasion. Enjoy this delicious cake as a snack or dessert and savor every bite!