Banana Cake Recipe With Mayonnaise
Ingredients
This recipe for banana cake with mayonnaise is simple and straightforward. You'll need about three large ripe bananas, two cups of all-purpose flour, one cup of sugar, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of ground cinnamon, one teaspoon of salt, one cup of vegetable oil, one cup of mayonnaise, and one teaspoon of vanilla extract. Additionally, you'll need some butter or margarine to grease the baking pan.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with the butter or margarine and set aside. In a medium bowl, mash the three ripe bananas with a fork until they form a smooth paste. In a separate bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt. Add the mashed bananas to the dry ingredients, and mix until everything is evenly blended. In a separate bowl, whisk together the vegetable oil, mayonnaise, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring continuously until everything is well combined. Pour the batter into the greased baking pan, and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This banana cake recipe with mayonnaise is a surprisingly healthy treat. The banana provides potassium, fiber, and some vitamin C. The flour, sugar, baking soda, baking powder, and cinnamon provide some carbohydrates and trace minerals. The vegetable oil, mayonnaise, and vanilla extract provide some healthy fats and flavor. This cake is a great way to get some of your daily nutrients in a delicious treat.
Serving Suggestions
This banana cake with mayonnaise is a great treat to enjoy any time of day. Serve it warm with a scoop of vanilla ice cream for a decadent dessert. You can also top it with whipped cream or a drizzle of caramel sauce for an extra special treat. If you're looking for a healthier option, top the cake with some fresh fruit or a scoop of yogurt. You can also enjoy it on its own as a midday snack.
Storage Tips
This banana cake with mayonnaise will stay fresh for up to three days when stored in an airtight container at room temperature. To keep it fresh for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to a week. Alternatively, you can wrap it in plastic wrap and then in aluminum foil and store it in the freezer for up to two months.
Tips and Tricks
For a more flavorful cake, try adding some chopped walnuts or pecans to the batter before baking. You can also add a teaspoon of freshly grated nutmeg for a spicy flavor. To make the cake even more moist and fluffy, you can add an extra banana or a quarter cup of applesauce to the batter. If you're looking for a lighter cake, you can replace the mayonnaise with plain Greek yogurt.
Substitutions
If you don't have mayonnaise on hand, you can use sour cream or plain yogurt instead. You can also replace the vegetable oil with melted butter or coconut oil. If you're looking for a sweeter cake, you can add an extra quarter cup of sugar to the batter. If you don't have any bananas, you can replace them with a quarter cup of applesauce.
Conclusion
Making a banana cake with mayonnaise is a great way to enjoy a delicious dessert without spending too much time in the kitchen. This recipe is simple and straightforward, and you can customize it with different add-ins and toppings. Whether you serve it as an afternoon snack or a decadent dessert, this banana cake is sure to be a hit with everyone at your next gathering.
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