Baked Salmon Cake Recipe - Easy And Delicious!
Are you looking for a new way to enjoy salmon? Look no further - this easy and delicious Baked Salmon Cake Recipe is the perfect way to enjoy salmon in a whole new way! Not only is this recipe easy to make, but it is also full of flavor and nutrition. This recipe is sure to become a family favorite!
Ingredients
- 1 pound boneless, skinless salmon
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon lemon juice
- 1/4 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375 degrees. Place the salmon in a medium-sized bowl and use a fork to shred it into small pieces. Add the mayonnaise, celery, onion, lemon juice, dill weed, garlic powder, onion powder and black pepper to the bowl. Stir until all of the ingredients are thoroughly combined. Add the bread crumbs to the bowl and stir again until everything is evenly mixed.
Form the salmon mixture into small patties, about 3 inches in diameter. Place the patties on a greased baking sheet and brush each side with the olive oil. Bake the salmon cakes in the preheated oven for 25 minutes or until they are golden brown and cooked through. Serve the salmon cakes with your favorite sides and enjoy!
Nutrition
One salmon cake contains about 210 calories, 12 grams of fat, 11 grams of protein and 9 grams of carbohydrates. It is also a good source of vitamins A and C, as well as iron and calcium. This is a great way to get your daily dose of omega-3 fatty acids, which are known to have numerous health benefits. This recipe is a healthy and tasty way to enjoy salmon!
This easy and delicious Baked Salmon Cake Recipe is sure to become a family favorite. It is easy to make and full of flavor and nutrition. Enjoy this recipe as a main dish or a side dish - either way, it's sure to be a hit!
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