Bacardi Pina Colada Cake Recipe
Ingredients
This Bacardi Pina Colada Cake recipe is a delicious and easy-to-make dessert that is sure to please any crowd. For this delicious cake, you will need: 2 cups cake flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup butter, softened, 2 cups sugar, 5 large eggs, 2 teaspoons vanilla extract, 1 cup Bacardi Pina Colada Mix, 1 cup crushed pineapple, drained, and 1 cup coconut flakes.
Instructions
To get started, preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together the cake flour, baking powder, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. Slowly incorporate the cake flour mixture into the butter mixture until a smooth batter is formed. Slowly add the Bacardi Pina Colada Mix, crushed pineapple, and coconut flakes and mix until just combined. Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This Bacardi Pina Colada Cake is bursting with tropical flavors and is a delicious and light dessert. This cake is relatively low in calories, with each piece containing around 300 calories. Each piece also contains around 15 grams of fat and 18 grams of sugar. This cake is also a good source of protein, with each piece providing around 5 grams. Additionally, one piece of this cake provides around 45% of the recommended daily value of vitamin A, 10% of the recommended daily value of vitamin C, 10% of the recommended daily value of calcium, and 8% of the recommended daily value of iron.
Serving Suggestions
This Bacardi Pina Colada Cake is best served chilled or at room temperature. It also tastes delicious with a scoop of vanilla ice cream or whipped cream. You can also top the cake with a drizzle of melted chocolate or a sprinkle of toasted coconut flakes. This cake can also be served with a dollop of yogurt or a few slices of fresh fruit. No matter how you serve it, this cake is sure to please any crowd.
Storage
This Bacardi Pina Colada Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and then place it in a freezer-safe container. The cake can be frozen for up to 3 months.
Tips
To make the cake more flavorful, try adding a teaspoon of orange zest or a tablespoon of coconut extract. You can also use light or dark rum instead of the Bacardi Pina Colada Mix. For a lighter cake, try substituting the butter with coconut oil or applesauce. If you want a richer cake, try adding a ½ cup of sour cream or a cup of crushed pineapple instead of the crushed pineapple.
Variations
This Bacardi Pina Colada Cake can be easily adapted to suit your tastes. You can add a variety of different fruits, such as mango, papaya, or passion fruit. You can also add nuts, such as walnuts, almonds, or pecans. For an extra boost of flavor, try adding a teaspoon of ground cinnamon or a tablespoon of lemon juice. The possibilities are endless!
Conclusion
This Bacardi Pina Colada Cake is a delicious and easy-to-make dessert that is sure to please any crowd. With its light and fluffy texture and tropical flavors, this cake is sure to be a hit at any gathering. Whether you serve it chilled or at room temperature, this cake is sure to be a hit. So, grab the ingredients and get baking!
Post a Comment for "Bacardi Pina Colada Cake Recipe"