Authentic Red Velvet Cake Recipe
If you love the classic American red velvet cake, you have come to the right place. This recipe is sure to be a hit with your family and friends. Red velvet cake is a traditional American dessert that is made with cocoa powder and buttermilk and is often served with a creamy cream cheese frosting. The cake is usually red in color due to the addition of food coloring. This recipe yields a moist and fluffy cake that is sure to please. Read on to learn how to make a classic red velvet cake with a few simple ingredients.
Ingredients
For this authentic red velvet cake recipe you will need the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 tablespoons of cocoa powder, 1 cup of vegetable oil, 1 cup of granulated sugar, 2 large eggs, 1 tablespoon of white vinegar, 1 teaspoon of vanilla extract, and 1 ½ cups of buttermilk. You will also need red food coloring for the cake.
Instructions
To make this delicious red velvet cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans with butter or cooking spray. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. In a separate large bowl, mix together the oil and sugar until combined. Beat in the eggs one at a time until fully incorporated. Add the vinegar, vanilla extract, and buttermilk and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add a few drops of red food coloring and mix until the desired color is reached. Divide the batter between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Frosting
Once the cake is done baking, allow it to cool on a wire rack. Meanwhile, make the classic cream cheese frosting. Beat together 8 ounces of softened cream cheese, ½ cup of butter, and 2 cups of sifted confectioner’s sugar until light and fluffy. Spread the frosting on the cooled cake and serve.
Nutrition
This authentic red velvet cake recipe yields 12 servings. Each serving of this cake contains approximately 495 calories, 25 grams of fat, 57 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. This cake is high in sugar and should be eaten in moderation.
This classic red velvet cake is sure to be a hit with your friends and family. It's moist, fluffy, and delicious, and can be served with a creamy cream cheese frosting. The addition of the cocoa powder and buttermilk helps to give the cake a unique flavor and texture. This classic American dessert is sure to please any crowd. Give this recipe a try and enjoy the classic flavors of a red velvet cake.
Post a Comment for "Authentic Red Velvet Cake Recipe"