Authentic Dutch Apple Cake Recipe

July 21, 2023 Post a Comment

This simple Apple Cake is a traditional German dessert that is so easy to make even if you are from www.pinterest.co.uk

Do you feel like baking something sweet and satisfying? Why not try this traditional Dutch Apple Cake recipe! This delicious cake is moist and flavorful, and is sure to be a hit with family and friends. It's perfect for a special occasion or just a cozy evening at home. Not only is it delicious, it's also surprisingly easy to make. Read on to find out how to make this classic Dutch treat.

Ingredients

To make the cake batter, you will need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup sugar
1/2 cup butter, melted and cooled
1 teaspoon vanilla extract
1/2 cup milk

For the topping, you'll need:

4 apples, peeled and sliced
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Instructions

To make the cake batter:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat together the eggs and sugar until light and creamy. Add in the melted butter and mix well.
Add the vanilla extract and milk, and mix until combined.
Mix in the flour mixture until just combined. Do not overmix.
Pour the batter into a greased 9-inch round cake pan.

To make the topping:

In a small bowl, combine the sugar and cinnamon.
In a separate bowl, combine the melted butter and apple slices. Toss to coat the apples well.
Sprinkle the sugar and cinnamon mixture over the apples and mix until combined.
Pour the apple mixture over the cake batter in the pan.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool before slicing and serving.

Nutrition

This delicious Dutch Apple Cake is full of flavor and has a surprisingly low calorie count! Each serving contains approximately:

Calories: 190
Total Fat: 8g
Total Carbohydrates: 29g
Protein: 3g

This cake also has a good amount of dietary fiber, which helps to keep you feeling full and satisfied. The natural sweetness of the apples also helps to keep the sugar content low, making it a great option for those watching their sugar intake.

Storage

This cake can be stored in an airtight container for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply thaw the cake in the refrigerator overnight and then heat in a 350 degree oven for 10-15 minutes, or until heated through.

Serving Suggestions

This delicious Dutch Apple Cake is great served on its own, but it's even better with a dollop of whipped cream or a scoop of ice cream. It's also delicious topped with a drizzle of melted chocolate or a sprinkle of cinnamon sugar. Serve it for dessert or as a special treat for breakfast.

Conclusion

This Dutch Apple Cake is a classic treat that's sure to be a hit with family and friends. It's full of flavor, surprisingly simple to make, and has a surprisingly low calorie count. Serve it for a special occasion or just a cozy evening at home. Enjoy!