Apple Cider Funnel Cake Recipe
Ingredients
Making an apple cider funnel cake has never been easier! For this recipe, you will need the following ingredients: 4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground ginger, 1/2 teaspoon of salt, 1/2 cup of granulated sugar, 2 eggs, 1 cup of apple cider, 1/4 cup of melted butter, cooking oil for frying, and confectioner's sugar for dusting.
Instructions
Begin by combining the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, salt, and sugar in a large bowl. In a separate bowl, whisk together the eggs and apple cider. Add the wet ingredients to the dry ingredients and mix until just combined. Once the batter is ready, heat the oil in a deep fryer or large pot. Make sure the oil is hot before adding the batter. Using a funnel or pastry bag, slowly pour the batter into the hot oil in a circular motion. Fry the funnel cakes until golden brown and remove with a slotted spoon. Allow the funnel cakes to drain on paper towels before transferring to a plate. Dust with confectioners sugar and serve.
Nutrition
This recipe makes about 12 funnel cakes. One funnel cake has approximately 210 calories and 11 grams of fat. It contains 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also has 35 milligrams of cholesterol and 290 milligrams of sodium. This recipe is a great way to indulge in a sweet treat that is not too unhealthy.
Tips
If you don't have a deep fryer or large pot, you can use a skillet to fry the funnel cakes. Make sure the pan is large enough to accommodate the size of the funnel cake. You can also use a large cooking sheet if you don't have a funnel or pastry bag. Place spoonfuls of batter onto the hot oil and fry until golden brown. You can also add other ingredients to the batter such as diced apples or cinnamon sugar for a more flavorful funnel cake.
Serving Suggestions
These funnel cakes are delicious on their own, but they are also great served with a scoop of ice cream or a side of whipped cream. If you are feeling extra indulgent, top the funnel cake with a drizzle of caramel or chocolate sauce. You can also top the funnel cake with fresh fruit such as strawberries or blueberries for a healthier option. If you are feeling creative, you can also top the funnel cake with cinnamon sugar, coconut flakes, or chopped nuts.
Storage
These funnel cakes are best served when they are still warm. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the funnel cake on a baking sheet and heat in the oven at 350°F for about 5 minutes. You can also microwave the funnel cakes for about 1 minute.
Conclusion
Making apple cider funnel cakes is a great way to indulge in a sweet treat. This recipe is easy to make and only requires a few ingredients. It is also a great way to use up any leftover apple cider you may have. Give this recipe a try and you won't be disappointed!
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