Angel Food Cake With Strawberry Jello And Cool Whip
Ingredients:
For this recipe, you’ll need 1 package of angel food cake mix, 1 package of strawberry jello, 3 cups of boiling water, and 2 cups of cold water. You’ll also need 1 tub of cool whip.
Instructions:
Start by preheating your oven to 350 degrees F. Prepare the angel food cake mix according to the instructions on the package. Pour the batter into a greased 9x13 baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
In a medium bowl, combine the strawberry jello with 3 cups of boiling water and stir until the jello is completely dissolved. Add in 2 cups of cold water and stir to combine. Allow the mixture to cool for 10 minutes.
Once the cake has cooled, use a fork to poke holes all over the top. Pour the jello mixture over the cake, evenly coating the top. Place the cake in the refrigerator for at least 4 hours, or overnight, to allow the jello to set. Once the jello has set, top with cool whip and serve.
Nutrition:
One serving of this angel food cake with strawberry jello and cool whip contains approximately 250 calories, 7 grams of fat, 47 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This dessert is a lower calorie option that is perfect for those looking to satisfy their sweet tooth without overindulging.
Tips for Making the Perfect Angel Food Cake:
For the best results, use room temperature ingredients when making this cake. This will help the cake rise properly and ensure that it is light and fluffy. To make sure your egg whites are stiff enough, use an electric mixer and beat on high speed until the whites form stiff peaks. Be careful not to overbeat the egg whites, as this can cause the cake to be dense and heavy.
When adding the jello mixture to the top of the cake, make sure that it is evenly distributed. To do this, pour the jello slowly, allowing it to sink into the holes made by the fork. This will ensure that the jello is evenly spread throughout the cake.
Finally, when topping the cake with cool whip, use an offset spatula to evenly spread the topping. This will give the cake a nice, even layer of cool whip that will be sure to impress your guests.
Conclusion:
This angel food cake with strawberry jello and cool whip is a classic dessert that is sure to please. It is light, fluffy, and full of flavor. The jello topping adds an extra sweetness that is sure to satisfy your sweet tooth. Whether you’re hosting a party or just looking for a sweet treat, this is a great option that everyone will love.
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