America's Test Kitchen Crab Cake Recipe
Are you looking for a delicious and easy-to-make crab cake recipe that will quickly become a family favorite? Look no further than America’s Test Kitchen’s famous crab cake recipe. The recipe is full of savory flavors and is perfect for a special occasion or a weeknight meal!
Ingredients
To make this delicious recipe, you will need:
- 1 pound fresh lump crabmeat, picked over and shells discarded
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/2 cup plain dried breadcrumbs
- 2 tablespoons minced fresh parsley
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil
Instructions
To make these delicious crab cakes, you will need to follow a few simple steps. Begin by preheating your oven to 400 degrees Fahrenheit. Then, in a large bowl, mix together the crabmeat, mayonnaise, lemon juice, mustard, Worcestershire sauce, cayenne pepper, breadcrumbs, parsley and egg. Mix until all ingredients are evenly distributed. Next, form the mixture into 8 equal-sized patties, about 3 inches in diameter. Heat the oil in a large nonstick skillet over medium heat. Add the crab cakes and cook until golden brown and crispy, about 4 minutes per side. Finally, transfer the crab cakes to a baking sheet and bake in the preheated oven for 8 minutes, or until the crab cakes are heated through.
Tips for the Best Crab Cakes
For the best possible crab cakes, be sure to use fresh lump crabmeat. If you use frozen crabmeat, be sure to thaw it completely before adding it to the mixture. Also, be sure to pick through the crabmeat to remove any shells or debris. Additionally, be sure to not overmix the ingredients, as this can make the crab cakes tough. Finally, for the crispiest crab cakes, be sure to not overcrowd the skillet when cooking them.
Serving Suggestions
These crab cakes are delicious served with a variety of sides. Try them with a simple salad and roasted vegetables, or serve them with a zesty tartar sauce and a side of coleslaw. They are also delicious served with a spicy aioli or garlic butter. Alternatively, serve them with a simple lemon butter sauce for a lighter taste.
Storage and Reheating
These crab cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crab cakes on a baking sheet and bake in a preheated 350 degree Fahrenheit oven for 8-10 minutes, or until heated through.
Nutrition Information
One serving of this recipe contains approximately 180 calories, 12 grams of fat, 7 grams of carbohydrates, 16 grams of protein, and 270 milligrams of sodium. It is also an excellent source of omega 3 fatty acids and is low in cholesterol.
Conclusion
This America’s Test Kitchen crab cake recipe is sure to become a family favorite. It is easy to make, full of savory flavors, and packed with nutrition. Serve it with a variety of sides for a delicious and healthy meal that everyone will love.
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