Almond Macaroon Cake Recipe
Ingredients
This Almond Macaroon Cake Recipe is a delicious dessert perfect for special occasions or for a dessert you can enjoy any day of the week. The cake is made with almond extract and almond flour, which gives it a unique flavor and texture. You'll need the following ingredients to make the cake:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup sweetened flaked coconut
- 2 tablespoons sliced almonds, for garnish
You'll also need a 9-inch springform pan, parchment paper, and non-stick cooking spray.
Instructions
To make this almond macaroon cake, begin by preheating your oven to 350 degrees Fahrenheit and lining the bottom of the springform pan with parchment paper. Grease the parchment paper with non-stick cooking spray.
In a medium bowl, whisk together the almond flour, baking powder, and salt until combined. In a large bowl, whisk together the sugar, eggs, vanilla extract, and almond extract until combined. Add the melted butter and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined. Fold in the coconut. Pour the batter into the prepared pan and spread it evenly with a spatula. Sprinkle the top of the cake with the almonds.
Bake the cake for 25-30 minutes until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely before serving.
Serving and Storage
The cake can be served warm or at room temperature. It's best served with a dollop of whipped cream or a scoop of ice cream. The cake can be stored at room temperature, covered, for up to three days. It can also be frozen for up to one month.
Variations
This almond macaroon cake can be made with a variety of different ingredients. You can add different extracts such as lemon or orange for a different flavor. You can also add different nuts such as walnuts or pecans. Or you can add dried fruits such as cranberries or raisins for a different texture. The possibilities are endless!
Nutrition
One slice of almond macaroon cake contains about 220 calories, 12 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber and 5 grams of sugar. It is a good source of vitamin E and magnesium.
Tips and Tricks
For the best results, make sure to use almond flour and not almond meal. Almond meal is ground almonds, while almond flour is more finely ground and has a finer texture. This will help ensure that your cake is light and fluffy.
If you don't have almond flour, you can use almond meal instead. However, the texture of the cake will be slightly different. You can also use a combination of almond meal and all-purpose flour.
If you don't have almond extract, you can use vanilla extract instead. You can also use a combination of almond and vanilla extract for a more complex flavor.
Finally, make sure to let the cake cool completely before serving. This will help ensure that the cake stays light and fluffy.
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