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A Simple Banana Cake Recipe With Oil And Milk

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10 Best Banana Cake with Oil Not Butter Recipes Yummly
10 Best Banana Cake with Oil Not Butter Recipes Yummly from www.yummly.co.uk

Ingredients

Making this delicious banana cake is easy and requires only a few simple ingredients. You will need the following:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large, ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

Now that you have all of your ingredients, it’s time to make the banana cake. Here’s how to do it:

  1. Preheat your oven to 350°F.
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
  4. In a separate bowl, mash the bananas until they are smooth.
  5. Add the mashed bananas, oil, milk, vanilla extract, and egg to the dry ingredients and mix until everything is well combined.
  6. Pour the batter into the prepared pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool completely before serving.

Nutrition Information

This banana cake is a delicious treat that can be enjoyed as a snack or as a dessert. But what about the nutrition information? Here’s a breakdown of what’s in a single serving:

  • Calories: 230
  • Fat: 10g
  • Sodium: 200mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 3g

This banana cake is a great way to satisfy your sweet tooth while still getting some essential nutrients. Bananas are a great source of potassium and vitamins, and the oil and milk in this recipe provide healthy fat and protein. Plus, it’s so easy to make that anyone can do it!

Tips for Making the Perfect Banana Cake

Making a delicious banana cake is easy, but there are a few tips that can help make sure your cake turns out perfect every time. Here are a few things to keep in mind:

  • Make sure your bananas are ripe. Ripe bananas are sweeter and will give your cake the best flavor.
  • Don’t overmix the batter. Overmixing the batter will make it tough and gummy.
  • Use the correct baking pan. A 9x13 inch pan is the perfect size for this recipe.
  • Don’t overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving. This will ensure that it holds its shape and doesn’t fall apart.

With these tips, you’re sure to make the perfect banana cake every time. So, the next time you’re in the mood for a sweet treat, give this easy banana cake recipe a try. You won’t be disappointed!


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