A Delicious Plain Cake Recipe By Umme
Ingredients
To make this delicious plain cake recipe by Umme, you'll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 3/4 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Then, grab a medium-sized bowl and add the flour, baking powder, baking soda and salt. Mix these ingredients together and set aside. Next, grab a large bowl and add the butter and sugar. Cream these ingredients together until they're light and fluffy. Then, add the eggs and vanilla extract and mix these ingredients together until they're completely combined. Now, add the flour mixture and buttermilk to the large bowl and mix until everything is well incorporated. Grease a 9-inch round cake pan with butter and pour the batter into it. Place the cake pan in the oven and allow it to bake for about 30 minutes. Once the cake is done baking, remove it from the oven and let it cool completely before serving.
Nutrition
This delicious plain cake recipe by Umme is filled with nutrients and vitamins. Each serving contains 280 calories, 15 grams of fat, 4 grams of saturated fat, 115 mg of sodium, 40 grams of carbohydrates, 1 gram of fiber, 30 grams of sugar and 4 grams of protein. It is also a great source of calcium, iron, vitamin A, vitamin C and vitamin B-6.
Tips
This plain cake recipe is incredibly versatile and can be served as a breakfast, snack or dessert. To make it more interesting, you can add fresh fruits and nuts. You can also add some chocolate chips or shredded coconut for an extra layer of flavor. For a healthier version, you can substitute the white sugar for coconut sugar or maple syrup. You can also use whole wheat flour instead of all-purpose flour.
Serving Suggestions
This plain cake recipe is great served on its own or with a dollop of whipped cream or vanilla ice cream. It's also delicious with a creamy custard or a light fruit compote. You can also make a delicious trifle by layering pieces of this cake with custard, fresh fruits and whipped cream. This cake can also be served with a cup of tea or a cappuccino for a special treat.
Storage
This plain cake recipe can be stored in an airtight container at room temperature for up to 4 days. You can also store it in the refrigerator for up to 6 days. If you'd like to freeze it, make sure to wrap it in plastic wrap and place it in a freezer-safe container. Frozen cake can be stored for up to 3 months.
Conclusion
This plain cake recipe by Umme is a delicious and easy-to-make dessert that is sure to please everyone. With simple ingredients and minimal effort, you can make a delicious and nutritious cake that can be served as a breakfast, snack or dessert. Serve it with some fresh fruits, custard or whipped cream for a special treat. Enjoy!
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