A Delicious And Moist Banana Marble Cake Recipe
A marble cake is a classic dessert, and one of the most popular cake recipes of all time. But adding bananas to the mix takes the cake to a whole new level. This banana marble cake is one of the most flavorful cakes you’ll ever have. It’s moist, tender, and incredibly delicious. Plus, it’s easy to make and perfect for any occasion. Whether you’re hosting a birthday party or an afternoon tea, this banana marble cake is sure to be a hit.
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cocoa powder
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy. Add the eggs and beat until combined. Then, add the mashed bananas, vanilla extract, and yogurt. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter in half and place each half in a separate bowl. To one of the bowls, add the cocoa powder and mix until combined.
To assemble the cake, spoon a bit of the banana batter into the prepared pan. Then, spoon a bit of the cocoa batter on top of the banana batter. Continue alternating between the two batters until all of the batter is used up. Finally, use a butter knife to gently swirl the two batters together.
Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!
Nutrition
One slice of this banana marble cake contains approximately 337 calories, 14.4 grams of fat, 2.4 grams of saturated fat, 14.4 milligrams of cholesterol, 268.2 milligrams of sodium, 48.5 grams of carbohydrates, 1.1 grams of fiber, 33.6 grams of sugar, and 4.3 grams of protein.
This cake is a great source of carbohydrates, which can provide your body with energy. The bananas and yogurt also provide a good amount of vitamin B6 and calcium, which are important for proper immune system and muscle function, respectively.
However, this cake is high in sugar and fat, so it should be consumed in moderation. Enjoy a slice of this banana marble cake as an occasional treat!
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