5 Unusual Cake Recipes From The Uk You Should Try

July 06, 2023 Post a Comment

Top Skiing Cakes from www.cakecentral.com

The United Kingdom has some of the most diverse and delicious cakes around the world. From traditional English fruit cakes to modern twists on old favorites, there's something for everyone. But if you're looking to try something a bit different, here are five unusual cake recipes from the UK that you should try.

1. Chocolate Chestnut Cake

This unique cake is a twist on a classic Italian dessert, the torta di castagne. It's made with ground chestnuts and chocolate, giving it a rich, nutty flavor and a moist, tender texture. The cake is then topped with a chocolate glaze, giving it an extra layer of sweetness.

Ingredients

3 cups ground chestnuts
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
In a medium bowl, whisk together the ground chestnuts, flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Slowly stir in the dry ingredients, then fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This cake is rich in healthy fats and proteins, thanks to the ground chestnuts and butter. It also provides a good amount of Vitamin E and dietary fiber. One serving contains:

Calories: 358
Fat: 20g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g
Vitamin E: 5%

2. Lemon and Lavender Cake

This unique cake is a perfect balance of sweet and savory. The tartness of the lemon is complemented by the floral notes of the lavender, creating a complex flavor that's sure to please. The addition of almond flour gives the cake a light, airy texture.

Ingredients

2 cups all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 tablespoons lemon juice
1 tablespoon dried lavender

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Slowly stir in the dry ingredients, alternating with the buttermilk and lemon juice.
Stir in the lavender, then pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This cake is a good source of healthy fats and proteins thanks to the almond flour and butter. It also provides a good amount of dietary fiber and Vitamin E. One serving contains:

Calories: 338
Fat: 18g
Carbohydrates: 38g
Protein: 5g
Fiber: 2g
Vitamin E: 4%

3. Victoria Sponge Cake

This classic British cake is named after Queen Victoria, who was known to enjoy having a slice with her tea. The cake is made with two layers of light, fluffy sponge cake, filled with raspberry jam and dusted with powdered sugar. It's a simple, yet delicious cake that's perfect for any occasion.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup raspberry jam
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Slowly stir in the dry ingredients, alternating with the milk.
Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To assemble the cake, spread the raspberry jam on one layer of cake. Place the other layer on top, then dust with powdered sugar.

Nutrition

This cake is an excellent source of healthy fats and proteins thanks to the butter and eggs. It also provides a good amount of dietary fiber and Vitamin E. One serving contains:

Calories: 389
Fat: 19g
Carbohydrates: 46g
Protein: 6g
Fiber: 2g
Vitamin E: 4%

4. Spotted Dick Cake

This unique cake is the perfect combination of sweet and savory. The cake itself is a light, airy sponge cake, filled with dried fruit and spices. The name of the cake, "Spotted Dick," comes from the traditional British dish of stewed suet pudding, which is served with a similarly-spiced fruit filling.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup dried fruit (such as raisins, currants, or cranberries)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Slowly stir in the dry ingredients, alternating with the buttermilk.
Stir in the dried fruit, cinnamon, nutmeg, and cloves, then pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This cake is a good source of healthy fats and proteins thanks to the butter and eggs. It also provides a good amount of dietary fiber and Vitamin E. One serving contains:

Calories: 338
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Fiber: 2g
Vitamin E: 4%

5. Sticky Toffee Cake

This classic British cake is made with a moist, dense sponge cake, filled with a sticky toffee sauce and topped with a crunchy walnut crumble. It's a decadent dessert that's sure to satisfy any sweet tooth.